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EL PULGARCITO MIX

1305 NW 79 ST., Miami FL 33147 · 786-803-7602

Last inspected Jul 1, 2026 · 2 visits since December 2023

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS2336754
Grade history
DEC 23
JUL 26
Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1; 2023.
High priority/50-17-3/Admin Complaint
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★ Spotless◆ Clean streak● Perfect year✓ Never fined

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Inspection history

2 visits, newest first

Jul 1, 2026Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Dec 12, 2023Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.

1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1; 2023.
High priority/50-17-3/Admin Complaint
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided cleaning instructions to operator.
Intermediate/11-27-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator,
Intermediate/11-26-1/Corrected On-Site
Nonfood-grade basting brush used in food. Observed paint brush being used for pizza.
Intermediate/14-14-4
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked spaghetti and cooked lasagna from the day before around noon according to manager no date labeled.
Intermediate/02C-02-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with water stains.
Basic/36-34-5
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils on hot standing water 108F on top of prep table.
Basic/10-07-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.