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EL PUNTO

320 US HWY 27, Clermont FL 34714 · 4079224250

Last inspected Aug 4, 2025 · 1 visit since August 2025

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD4550778
Worst finding on record
Stop Sale issued on time/temperature control for safety food due to temperature abuse. --raw shell eggs (53F - Cold Holding); portioned raw pork (48F - Cold Holding), held more than four hours per operator. Operator discarded.
High priority/01B-02-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

1 visit, newest first

Aug 4, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Stop Sale issued on time/temperature control for safety food due to temperature abuse. --raw shell eggs (53F - Cold Holding); portioned raw pork (48F - Cold Holding), held more than four hours per operator. Operator discarded.
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shell eggs (53F - Cold Holding); portioned raw pork (48F - Cold Holding), held more than four hours per operator. Operator discarded.
High priority/03A-02-5
Condensation or other drainage not disposed of according to law. -A/C condensation draining from A/C unit.
Basic/28-02-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grates on gas range
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.