EL PUNTO DEL CORO
5407 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34746 · 407-255-0684
Last inspected Mar 7, 2025 · 8 visits since April 2024
APR 24
APR 24
DEC 24
JAN 25
MAR 25
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. ground fresh garlic with oil (77F - Cold Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025007015 | Jan 31, 2025 | Apr 2, 2025 | $400 |
Inspection history
8 visits, newest first
Mar 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 3 high priority.
3 High priority9 Intermediate5 Basic
What the inspector wrote — 17 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over raw meat and fries in reaching freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over tostones.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken wings (51F - Cold Holding). In reach in cooler. Operator states in unit less then four hours, will chill
Employee did not report symptoms/diagnosis of a disease transmissible through food to the person in charge.
Show the remaining 13 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.
Handwash sink not accessible for employee use at all times. Sink no operational due to not draining
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No running water on truck. Operator was operating with water turned off
No soap provided at handwash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date market. Pinacolada mix, not sure when was made.
Employee smoking in a food preparation, storage or warewashing area. Observed employee vaping.
Food stored on floor. Case of oil,
Standing water in hand sink. Does not drain
Stored food not covered. Chicken breast uncovered inside reaching cooler
Time/temperature control for safety food thawed in an improper manner. Chicken in standing water
Mar 7, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority5 Intermediate2 Basic
Show 10 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored on top of empanadas and raw pork stored on top of fries at the reach-in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Cooked beef burger stored on bottom of raw chicken at the reach-in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bottom of make table (); shredded chicken (56F - Cold Holding) Operator stated was at the reach-in cooler all night and it's been a5 the cooler for only 3 hours recommended to move to the reach-in cooler.
Manager or person in charge lacking proof of food manager certification.
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Garlic smacher cracked.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips not available.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Cutting board has cut marks and is no longer cleanable. Make table.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table.
Feb 3, 2025□ Emergency Order Callback CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 31, 2025■ Emergency order recommendedComplaint Investigation (Partial)
Ordered shut on the spot. 1 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Establishment operating with no potable running water. Pump not working.
Jan 31, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
3 High priority5 Intermediate2 Basic
Show 10 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored on top of empanadas and raw pork stored on top of fries at the reach-in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Cooked beef burger stored on bottom of raw chicken at the reach-in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bottom of make table (); shredded chicken (56F - Cold Holding) Operator stated was at the reach-in cooler all night and it's been a5 the cooler for only 3 hours recommended to move to the reach-in cooler.
Manager or person in charge lacking proof of food manager certification.
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Garlic smacher cracked.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips not available.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Cutting board has cut marks and is no longer cleanable. Make table.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table.
Dec 27, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority5 Intermediate3 Basic
Show 11 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored on top of empanadas and raw pork stored on top of fries at the reach-in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Cooked beef burger stored on bottom of raw chicken at the reach-in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bottom of make table (); shredded chicken (56F - Cold Holding) Operator stated was at the reach-in cooler all night and it's been a5 the cooler for only 3 hours recommended to move to the reach-in cooler.
Manager or person in charge lacking proof of food manager certification.
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Garlic smacher cracked.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips not available.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Cutting board has cut marks and is no longer cleanable. Make table.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table.
Apr 26, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork in single door reach in cooler.
Water leaking from pipe and/or faucet/handle. From bottom of the hand wash sink.
Apr 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 6 high priority.
6 High priority5 Intermediate3 Basic
Show 14 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee be outside of the food truck, take an order and put on gloves without washing hands. Employee was asked to wash hands.
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
Nonfood-grade bags used in direct contact with food. Observed plastic to go bag being used to cover the white rice in cookline.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steaks over passion fruit juice, operator moved the juice to be in drink cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. ground fresh garlic with oil (77F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ground fresh garlic with oil (77F - Cold Holding), operator stated he did it yesterday. Reviewed fresh garlic in oil must be kept under 41F or over 135F.
Handwash sink not accessible for employee use at all times. Observed single serve items blocking hand wash sink. Operator removed items.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs chlorine test kit
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food not stored at least 6 inches off of the floor. Observed bottle water and onions stored directly on the floor
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken defrosting on top of prep table
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.