EL PUNTO DEL SABOR
5425 1/5 SOUTH ORANGE BLOSSOM TRAIL, Orlando FL 32839 · 4079136873
Last inspected Jun 10, 2026 · 4 visits since May 2024
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. - 1 on sink basin in restroom - 1 on sink basin at triple sink - 10 inside door frame of three door cooler
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025067963 | Jun 17, 2025 | Oct 20, 2025 | $200 |
| 4--2019018993 | Feb 19, 2019 | May 20, 2019 | $200 |
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
Water leaking from pipe and/or faucet/handle. Leaking faucet at 3 compartment sink
Wet mop not stored in a manner to allow the mop to dry.
A return visit. The problems from the previous inspection had been dealt with.
Show 4 findings ▾
Floor soiled/has accumulation of debris. - below cooking equipment - below cookline coolers
Floor tiles missing and/or in disrepair. - gouged concrete below hand wash sink causing retention of standing water
Light not functioning. - 2 below hood system
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
Show 7 findings ▾
Roach activity present as evidenced by live roaches found. - 1 on sink basin in restroom - 1 on sink basin at triple sink - 10 inside door frame of three door cooler
Roach excrement and/or droppings present. - 2 inside cabinet in restroom - 2 on shelf at restaurant closet - 8 on floor inside restroom closet
Floor area(s) covered with standing water. - below 2 door cooler
Floor soiled/has accumulation of debris. - below cooking equipment - below cookline coolers
Floor tiles missing and/or in disrepair. - gouged concrete below hand wash sink causing retention of standing water
Light not functioning. - 2 below hood system
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200ppm Retested at 50ppm
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No Heimlich maneuver/choking sign posted.
No conspicuously located ambient air temperature thermometer in holding unit. Reach in coolers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.