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EL PUNTO NICA

11400 W FLAGLER ST STE 118, Miami FL 33174

Last inspected Jun 14, 2024 · 2 visits since December 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence2360968
Grade history
DEC 23
JUN 24
Worst finding on record
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef on reach in cooler. Operator separate products properly.
High priority/08A-20-5/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Jun 14, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate3 Basic
What the inspector wrote — 5 findings
Nonfood-grade bags used in direct contact with food. Observed peeled bananas stored directly inside thank you bags in white freezer. Operator removed from bags.
High priority/14-31-5/Corrected On-Site
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef on reach in cooler. Operator separate products properly.
High priority/08A-20-5/Corrected On-Site
Food stored on floor. Observed plastic oil container stored on MFDV floor. Operator moved the plastic oil container from floor and placed correctly.
Basic/08B-38-4/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside white reach in freezer.
Basic/14-69-4
Show the remaining 1 finding ▾
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4
The state's own report →
Dec 15, 2023Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.
Intermediate/16-37-1
Spray bottle containing toxic substance not labeled. Observed 2 degreaser spray bottles under equipment with no label.
Intermediate/41-17-4
No container installed for catching grease from hood drip tray. Observed missing hood drip tray container.
Basic/14-73-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.