EL PUNTO SANDWICH
320 US HWY 27 N, Clermont FL 34714
Last inspected Aug 6, 2024 · 3 visits since May 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 flying insects inside the food truck
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Aug 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority5 Intermediate6 Basic
What the inspector wrote — 12 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef over cooked pork in upright reach in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board -green cutting board
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
No paper towels or mechanical hand drying device provided at handwash sink.
Show the remaining 8 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pork kabobs in uprightreach in cooler
Equipment in poor repair. -reach in freezer gaskets inside truck
Ice buildup in exterior white reach-in freezer
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. -mobile unit up on jack stands, wheels not touching the ground
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. -old license number from Tampa district displayed. -current license number not on unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in cooler -hand sink and triple sink area
microwave has accumulation of black substance/grease/food debris.
Jul 29, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority7 Intermediate6 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef over cooked pork in upright reach in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board -green cutting board
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pork kabobs in uprightreach in cooler
Equipment in poor repair. -reach in freezer gaskets inside truck
Ice buildup in exterior white reach-in freezer
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. -mobile unit up on jack stands, wheels not touching the ground
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. -old license number from Tampa district displayed. -current license number not on unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in cooler -hand sink and triple sink area
microwave has accumulation of black substance/grease/food debris.
May 28, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 4 high priority.
4 High priority8 Intermediate7 Basic
Show 19 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 flying insects inside the food truck
Operating with an expired Division of Hotels and Restaurants license. -expired 4/1/24
Raw animal food stored over or with unwashed produce. -raw chicken over unwashed onions in upright reach in cooler
Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef over cooked pork in upright reach in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board -green cutting board
Handwash sink not accessible for employee use at all times. -blocked by stand mixer and cutting board
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pork kabobs in uprightreach in cooler
Equipment in poor repair. -reach in freezer gaskets inside truck
Ice buildup in exterior white reach-in freezer
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. -mobile unit up on jack stands, wheels not touching the ground
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. -old license number from Tampa district displayed. -current license number not on unit.
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in cooler -hand sink and triple sink area
microwave has accumulation of black substance/grease/food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.