EL RANCHO CUBAN PIZZA
426 E HOWARD ST, Live Oak FL 32064
Last inspected Dec 3, 2025 · 2 visits since April 2025
APR 25
DEC 25
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In crock pot: spaghetti sauce (98F - Hot Holding). Operator turned up the heat.
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Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Dec 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. Ham stored in take-out bag in reach-in cooler. Operator moved ham to covered tray.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In crock pot: spaghetti sauce (98F - Hot Holding). Operator turned up the heat.
Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in cooler cutting board soiled with mold-like substances.
Cutting board has cut marks and is no longer cleanable. Reach-in cooler cutting board grooved.
Show the remaining 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in freezer and reach-in cooler gaskets soiled with old food debris.
Apr 25, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.