EL REINO DE LAS FRUTAS
10110 W FLAGLER ST., Miami FL 33174 · (786) 439-9847
Last inspected Jul 16, 2026 · 11 visits since July 2023
JUL 24
JAN 25
JUL 25
JAN 26
JUL 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: Three live flies landing on containers in the preparation table and in the three compartment sink area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Jul 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
What the inspector wrote — 3 findings
Raw animal food stored over or with unwashed produce. Observed raw shell eggs over pumpkin inside walk in cooler. Operator stored shell eggs in a different shelf away from vegetables.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork belly inside walk in cooler. Operator stored raw chicken under raw pork.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled.
Jan 14, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 9, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ground beef (121F - Hot Holding); shredded beef (125F - Hot Holding); cooked pork (126F - Hot Holding); lamb stew (123F - Hot Holding); pork ribs (123F - Hot Holding) on steam table. As per operator for less than 4 hrs. Operator placed products on stove for reheat.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed Orange sweets, papaya sweets, yuca and sweet potato bunuelos prepared onsite without proper labeling inside self serve reach in cooler at dining room.
Water draining onto floor surface. Observed water from hand sink at washing area draining on floor.
Working containers of food removed from original container not identified by common name. Observed sugar inside container without label at front counter. Operator labeled container.
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over juices inside reach in cooler at dining room. Operator properly arranged.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw salmon inside reach in freezer at dining room. Operator properly rearranged products.
Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair under stove at cook line.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed homemade papaya sweets, orange sweet inside reach in cooler without label.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) on shelves under prep table. Operator discard the solution and made new solution. Retest Sanitizer Bucket (Chlorine 100ppm)
Jan 27, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage at kitchen.
Jan 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (47F - Cold Holding); ground beef (47F - Cold Holding); raw pork (46F - Hot Holding) inside walk in cooler. As per operator for less than 4 hrs. Employee placed products on another cooler for rapid cooling.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tostones (110F - Hot Holding); yuca (109F - Hot Holding); sweet plantains (120F - Hot Holding). Inside hot box at steam table station. Employee placed products inside over for reheat, retest tostones (170 F - Hot Holding); yuca (165F - Hot Holding); sweet plantains (175F - Hot Holding).
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm) on prep table at kitchen. Employee diluted with water, retest Sanitizer Bucket (Chlorine 100ppm).
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage at kitchen.
Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair in front of walk-in cooler door.
Food stored on floor. Observed plastic container with beans stored on floor at dry storage. Employee placed product at 6 inches from the floor.
Open dumpster lid.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on prep table at kitchen. Employee placed bucket on shelf under prep table.
Jul 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. Observed whole fish stored inside no food grade bag inside reach in freezer at dining room.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Coleslaw salad (60F - Cold Holding) next to steam table. As per employee for an hour. Employee placed products inside reach in freezer for rapid cooling. Retest Coleslaw salad (41F - Cold Holding).
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet potato (109F - Hot Holding) inside hot box at steam table area. As per employee for approximately 2 hrs, employee placed products inside oven for reheating. Also observed chicharron (121F - Hot Holding) at front counter. As per employee for approximately 2 hrs. Employee placed products inside oven for reheating
Current Hotel and Restaurant license not displayed.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed Dulce de leche prepared on site inside standing cooler for self serve without minimum label requirements.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Feb 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen area.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed wood cutting board at preparation station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled with accumulation of grease.
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind hand wash sink next to cook line.
Feb 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority0 Intermediate8 Basic
Show 12 findings ▾
Nonfood-grade bags used in direct contact with food. Observed raw pork stored inside Nonfood-grade bags inside reach in freezer at front counter. Employee replaced the items inside food grade bags.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken not commercially packaged over raw beef stored inside reach in freezer at front counter. Employee properly rearranged the products by cooking temperature.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (48F - Cold Holding); raw pork ribs (48F - Holding) As per employee for more than a day. Raw pork steak (46F - Cold Holding); raw chicken steak (47F - Cold Holding) inside walk in cooler. As per employee was used an hour ago. Employee discarded the items
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried fish (90F - Hot Holding) at steam table. As per manager for approximately 3 hours. Employee took to the kitchen for reheating. Also observed tostones (112F - Hot Holding); roasted pork (120F - Hot Holding) inside hot box at steam table station. As per manager for approximately 3 hours. Employee took food products to the kitchen for reheating.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at preparation station, and kitchen entrance.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen area.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed wood cutting board at preparation station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled with accumulation of grease.
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind hand wash sink next to cook line.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on steam table. Employee removed the cloth.
Aug 1, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damaged at kitchen area.
Jul 28, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 6 high priority.
6 High priority4 Intermediate12 Basic
Show 22 findings ▾
Food placed in soiled container/equipment. Observed peas stored in a soiled plastic container.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: Three live flies landing on containers in the preparation table and in the three compartment sink area.
Nonfood-grade bags used in direct contact with food. Observed raw whole fish, liver and tamales stored in non food grade bags at reach in freezer. Operator was informed that this bags can not be used for food storage.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish stored over ice and next to cut mango. And raw chicken over yuca in reach in freezer located next to the front counter. Operator was informed and educated with the safe refrigerator storage form.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ground beef (49 F - Cold Holding) at walk in cooler. As per operator for less than three hours. Operator turn down the temperature of the walk in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Tamales (112 F - Hot Holding) at the stove. As per operator for less than 2 hours. And corn fries (114 F - Hot Holding); sweet potato (103 F - Hot Holding) at hot box front counter. As per operator for less than one hour. And cooked oxtail (112 F - Hot Holding) at stove at kitchen area. As per operator for less than one hrs. Operator turn on the stove to reheat the products. And turn on the temperature at the hot box to reheat the sweet potato
Food-contact surface soiled with food debris, mold-like substance or slime.
Handwash sink not accessible for employee use at all times. Observed preparation table blocking hand wash sink located next to the three compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided the paper towels.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed the temperature not calibrated 50°F. Operator provided another thermometer. Calibrated at 33°F.
Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler door handled soiled with accumulation of grease.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at kitchen area and three compartment sink area.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damaged at kitchen area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cleaned pans not inverted under prep table located in front of the three compartment sink.
Equipment in poor repair. Observed reach in cooler at front counter at 50 F.
Floor area(s) covered with standing water. Observed standing water around of the drain at three compartment sink.
Floor tiles missing and/or in disrepair. Observed tiles in disrepair in front of the stove in the kitchen area and in front of the walk in cooler. And observe tiles broken next to drain of the three compartment sink.
Floors not maintained smooth and durable.
Old labels stuck to food containers after cleaning. Observed old labels in raw chicken containers located in walk in cooler.
Open dumpster lid.
Working containers of food removed from original container not identified by common name. Observed black beans and peas in plastic containers not identified by common name.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.