EL REY DEL ARROZ CAMPESINO
13920 SW 139TH CT, Miami FL 33186 · 305-677-3770
Last inspected Aug 12, 2026 · 8 visits since December 2023
DEC 24
APR 25
OCT 25
FEB 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 12, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
Recorded at 19100 SW 106TH AVE UNIT 1, Miami — this licence has since moved.
3 High priority1 Intermediate6 Basic
What the inspector wrote — 10 findingsThe state's own report →
Chlorine sanitizer in not at proper minimum strength. Observed chlorine sanitizer was less than 5 ppm. Employee adjusted to 100 ppm.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tuna salad (44 F - Cold Holding); egg salad (44 F - Cold Holding) inside the walk in cooler. As per employee foods were prepared last night. Stop sale was issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad (44 F - Cold Holding); egg salad (44 F - Cold Holding) inside the walk in cooler. As per employee foods were prepared last night. Stop sale was issued. Also observed sausage (47 F - Cold Holding); cheese (45 F - Cold Holding); chicken (45 F - Cold Holding); beef (45 F - Cold Holding)inside the reach in cooler at the front. As per operator foods were placed less than 3 hours ago.
Non-pitting surface rust on food-contact equipment. Observed shelves across from the 3 compartment sink.
Show the remaining 6 findings ▾
Equipment in poor repair. Observed reach in cooler door gaskets torn at the front counter.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the front counter.
Walk-in cooler interior/shelves have accumulation of soil residues.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
dumpster not on proper pad/nonabsorbent surface.
Aug 11, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
Recorded at 19100 SW 106TH AVE UNIT 1, Miami — this licence has since moved.
3 High priority1 Intermediate7 Basic
Show 11 findings ▾
Chlorine sanitizer in not at proper minimum strength. Observed chlorine sanitizer was less than 5 ppm. Employee adjusted to 100 ppm.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tuna salad (44 F - Cold Holding); egg salad (44 F - Cold Holding) inside the walk in cooler. As per employee foods were prepared last night. Stop sale was issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad (44 F - Cold Holding); egg salad (44 F - Cold Holding) inside the walk in cooler. As per employee foods were prepared last night. Stop sale was issued. Also observed sausage (47 F - Cold Holding); cheese (45 F - Cold Holding); chicken (45 F - Cold Holding); beef (45 F - Cold Holding)inside the reach in cooler at the front. As per operator foods were placed less than 3 hours ago.
Non-pitting surface rust on food-contact equipment. Observed shelves across from the 3 compartment sink.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler is not working proper. Thermometer was at 47°F and most of the foods stored inside were out of temperature.
Equipment in poor repair. Observed reach in cooler door gaskets torn at the front counter.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the front counter.
Walk-in cooler interior/shelves have accumulation of soil residues.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
dumpster not on proper pad/nonabsorbent surface.
Feb 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
Recorded at 19100 SW 106TH AVE UNIT 1, Miami — this licence has since moved.
0 High priority3 Intermediate12 Basic
Show 15 findings ▾
Ambient air thermometer provides a temperature range, but no specific temperature. Observed ambient thermometer read 30°F.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Julian Lopez 01/04/2026 and Donal White 91/08/2026.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed N employee wearing a watch while preparing food.
Employee with no beard guard/restraint while engaging in food preparation. Observed 2 employees with no beard guard/restraint while engaging in food preparation.
Equipment and utensils not properly air-dried - wet nesting. Observed metal container not properly air dried wet nesting by the 3 compartment sink.
Equipment in poor repair. Observed reach in cooler door gaskets torn at the front area.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Missing drain plug at dumpster.
No handwashing sign provided at a hand sink used by food employees. Observed at the women's bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the front counter. Also observed hood filter soiled.
Time/temperature control for safety food thawed in an improper manner. Observed ground beef in standing water inside the 3 compartment sink.
Unwrapped single-service utensils not presented so that only the handles are touched.observed unwrapped forks stored not inverted at the front counter.
Walk-in cooler shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket.
Oct 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Recorded at 19100 SW 106TH AVE UNIT 1, Miami — this licence has since moved.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed A/C vents over cook line and near restaurant entrance soiled with debris.
Current Hotel and Restaurant license not displayed. Observed license displayed expired October 1st, 2024.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers at warewashing area drying rack wet nesting.
Food stored on floor. Observed a case of Gatorade in plastic bottles stored on the floor at dry storage.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster located on grass at rear of building.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers in walk in cooler soiled with debris. Observed gasket on triple door low boy reach in cooler next to fryer at cook line soiled with food debris.
Water leaking from pipe and/or faucet/handle. Observed leaking pipe under handwashing sink next to three compartment sink at warewashing area.
Apr 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Recorded at 19100 SW 106TH AVE UNIT 1, Miami — this licence has since moved.
1 High priority5 Intermediate2 Basic
Show 8 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Coached operator on correct procedures.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at HWS by 3 compartment sink. Operator replaced.
No soap provided at handwash sink. Observed at HWS by front counter.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed operator utilizing time as a public health control for butter at front counter with no written procedures. Provided to operator via email.
Single-service articles improperly stored. Observed SS cups stored on floor at dry storage area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind drying rack at ware washing area in front of three compartment sink soiled with debris.
Dec 26, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 19100 SW 106TH AVE UNIT 1, Miami — this licence has since moved.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs on cutting at time of inspection. Employee stored eggs in cooler during inspection.
Dumpster/cans/garbage disposal location improper because it is causing a nuisance or public health hazard. Observed dumpster located at the rear of the building on grass and not a proper landing.
Equipment in poor repair. Observed gaskets at reach in cooler in front of display fridge located at kitchen area torn and in poor repair.
Food stored on floor. Observed a case of plastic soda bottles stored on the floor at the storage area. Operator removed and placed on shelf.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer door.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind drying rack at ware washing area in front of three compartment sink soiled with debris.
Apr 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 19100 SW 106 AVE #1, Miami — this licence has since moved.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees drink stored on the preparation table across from the walk in cooler.
Food not stored at least 6 inches off of the floor. In the walk in cooler observed a container with ground beef, onions stored on the floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled.
Dec 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 19100 SW 106 AVE #1, Miami — this licence has since moved.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled,
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a can of red bull, Pepsi drink stored on the preparation table in front of the walk in cooler.
Floor soiled/has accumulation of debris. In the walk in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler located in tge cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.