EL REY DEL TACO
1153 N MILITARY TRL, West Palm Beach FL 33409
Last inspected May 24, 2024 · 3 visits since May 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Exterior door has a gap at the threshold that opens to the outside.
Floors not maintained smooth and durable. Metal flooring in disrepair, unsealed wood exposed. Advised Operator to replace flooring.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip top cooler; cut cabbage (50F - Cold Holding); cooked steak (51F - Cold Holding); cooked chicken (49F - Cold Holding); cooked chorizo (49F - Cold Holding); cooked pork (50F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler less than 1 hour, Operator surrounded items with multiple bags of ice.
Exterior door has a gap at the threshold that opens to the outside.
Floors not maintained smooth and durable. Metal flooring in disrepair, unsealed wood exposed. Advised Operator to replace flooring.
Mobile food dispensing vehicle service opening not kept closed except during food service. Per plan review; The unit must have solid sliding customer service window, protecting the interior from environmental contamination. The window must be kept closed at all times except when serving food. Service window does not close entirely while in operation. Operator stated he will install screening which can be kept closed except when serving food.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip top cooler; cut cabbage (50F - Cold Holding); cooked steak (51F - Cold Holding); cooked chicken (49F - Cold Holding); cooked chorizo (49F - Cold Holding); cooked pork (50F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler less than 1 hour, Operator surrounded items with multiple bags of ice.
Handwash sink used for purposes other than handwashing. Hand wash sink used to store utensils. Operator removed.
Exterior door has a gap at the threshold that opens to the outside.
Floors not maintained smooth and durable. Metal flooring in disrepair, unsealed wood exposed. Advised Operator to replace flooring.
Mobile food dispensing vehicle service opening not kept closed except during food service. Per plan review; The unit must have solid sliding customer service window, protecting the interior from environmental contamination. The window must be kept closed at all times except when serving food. Service window does not close entirely while in operation. Operator stated he will install screening which can be kept closed except when serving food.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.