EL RINCON ASTURIANO
215 SW 17 AVE #223 & 2, Miami FL 33135 · 305.631.9262
Last inspected Jan 16, 2026 · 10 visits since November 2023
APR 24
NOV 24
FEB 25
SEP 25
JAN 26
— STEADY
5 inspections within 30 points of each other. Whatever this kitchen does, it does consistently.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 8+ rodent droppings on the floor in the main kitchen underneath a shelf with containers with seasonings, nearby the ac unit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025045205 | May 7, 2025 | Jul 17, 2025 | $600 |
| 1--2023062721 | Nov 2, 2023 | Dec 11, 2023 | $400 |
Inspection history
10 visits, newest first
Jan 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food stored on floor. Kitchen, container with seasonings stored on the floor
Dec 5, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Outside the back door.
Food-contact surface soiled with food debris, mold-like substance or slime. Most cutting boards.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the current layout of the establishment does not match the layout on the approved plans. Also the hand washing sink was removed from the approved location. The establishment added a ware wash area in the approved plan area labeled existing preparation area. The area is divided by a wall (prep area and ware wash area.) Discussed with the operator and provided the plan review referral form
Light not functioning. Ware wash area.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Ware wash area.
Sep 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.stand up reach I. Cooler in the kitchen in front of the cookline: raw chicken stored above bread.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Outside the back door.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Most cutting boards.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the current layout of the establishment does not match the layout on the approved plans. Also the hand washing sink was removed from the approved location. The establishment added a ware wash area in the approved plan area labeled existing preparation area. The area is divided by a wall (prep area and ware wash area.) Discussed with the operator and provided the plan review referral form
Light not functioning. Ware wash area.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Ware wash area.
Single-service articles improperly stored. Observed in the dry storage area underneath the stairwells near the restroom to go containers stored on the floor
Time/temperature control for safety food thawed in an improper manner. Kitchen, ware wash area: raw fish, calamari and shrimps thawing in standing water. As per operator, all food was placed on the table 10 minutes before the inspection Inspector discussed proper methods to the operator, and the chef for thawing observe the operator place all food inside the three compartment sink under running water. observed the operator, cut the bags of fish and place into another bag to continue thawing
May 7, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board on the flip top reach in cooler in front of the cookline with food debris.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. As per approved plans, hand washing sink has been removed from the cookline area.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the current layout of the establishment does not match the layout on the approved plans. The establishment added a ware wash area in the approved plan area labeled existing preparation area. The area is divided by a wall (prep area and ware wash area.)
Feb 20, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board on the flip top reach in cooler in front of the cookline with food debris.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. As per approved plans, hand washing sink has been removed from the cookline area.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the current layout of the establishment does not match the layout on the approved plans. The establishment added a ware wash area in the approved plan area labeled existing preparation area. The area is divided by a wall (prep area and ware wash area.)
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease dripping on the wall and resting on the floor behind the cookline. Observed employee clean the excess grease off the floor.
No mop sink or curbed cleaning facility provided at establishment. As per approved plans, mop sink is located outside the back door. Did not observe a mop sink in the establishment.
Feb 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board on the flip top reach in cooler in front of the cookline with food debris.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. As per approved plans, hand washing sink has been removed from the cookline area.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the current layout of the establishment does not match the layout on the approved plans. The establishment added a ware wash area in the approved plan area labeled existing preparation area. The area is divided by a wall (prep area and ware wash area.)
Accumulation of black/green mold-like substance in the interior of the ice machine. Prep area.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease dripping on the wall and resting on the floor behind the cookline. Observed employee clean the excess grease off the floor.
Ice scoop handle in contact with ice. Prep area.
No mop sink or curbed cleaning facility provided at establishment. As per approved plans, mop sink is located outside the back door. Did not observe a mop sink in the establishment.
Single-service articles improperly stored. Dry storage/paper goods (room nearby the customers restroom: wrapped to-go containers stored on the floor.
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate6 Basic
Show 12 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food thermometer(s) not calibrated according to manufacturer's specifications.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
Probe thermometer not used to ensure proper food temperatures.
Accumulation of debris in three-compartment sink.
Accumulation of debris on exterior of warewashing machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
No Heimlich maneuver/choking sign posted.
Stored food not covered. Observed most cook foods inside kitchen coolers not covered.
Wet mop not stored in a manner to allow the mop to dry.
No child labor law poster. For reporting purposes only.
Apr 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Q 10
Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
Probe thermometer not used to ensure proper food temperatures.
Reach-in cooler shelves with rust that has pitted the surface. Most kitchen coolers.
Nov 3, 2023□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water damage on the ceiling tiles throughout the kitchen.
Hole in or other damage to wall in the prep area by the bottom shelf of the prep table.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Ware wash area, cover missing.
Nov 2, 2023■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 15 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority3 Intermediate9 Basic
Show 15 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed approximately 8+ rodent droppings on the floor in the main kitchen underneath a shelf with containers with seasonings, nearby the ac unit.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed in the prep area: 2 bags of rice with gnawed corners on the bottom shelf of a prep table.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Table by the cookline: cooked peppers (110F - Hot Holding), as per operator, prepared 1 hour before the inspection. Operator reheated to 166F, will keep on the stove top to maintain hot holding temperature of 135F or hotter.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Ware wash area: strainer stored inside hand washing sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water damage on the ceiling tiles throughout the kitchen.
Dead roaches on premises. Observed in the prep area: 1 dead roach on the floor by the prep table with bags of rice, beans and lentils stored on it.
Dead rodent present. Observed a dead rodent on the floor in the main kitchen underneath a shelf with containers with seasonings, nearby the ac unit.
Floor soiled/has accumulation of debris. Underneath all equipment.
Food not stored at least 6 inches off of the floor. Storage area in the main kitchen: 1 plastic food storage containers with rice stored inside stored on the floor.
Hole in or other damage to wall in the prep area by the bottom shelf of the prep table.
In-use wet wiping cloth/towel used under cutting board. Main kitchen area.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Ware wash area, cover missing.
Objectionable odors in main kitchen area nearby the ac unit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.