EL RINCON DE LA PAPA & SEAFOOD
5811 W IRLO BRONSOM MEMORIAL HWY, Kissimmee FL 34746 · 407.288.3708
Last inspected May 5, 2026 · 3 visits since December 2023
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food stored on floor. Case of oil on floor under prep table next to fryers.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in reach-in freezer. Operator removed.
Single-service articles not stored inverted or protected from contamination. Plastic forks at register not inverted. Operator rotated.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Plantains in Home Depot bucket in reach in cooler
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ice in reach in freezer Raw beef over raw chicken and bucket of plantains in reach in cooler
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Need chlorine test kit
Food stored on floor. Oil and case of soda
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Chicken and pork in reach in cooler not stored properly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Blocked by trash can
No paper towels or mechanical hand drying device provided at handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator a copy.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Buckets of potatoes
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Light shield for lights in food preparation, food storage or warewashing area missing end caps.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.