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Home/Kissimmee/EL RINCON DE LA PAPA & SEAFOOD

EL RINCON DE LA PAPA & SEAFOOD

5811 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34746

Last inspected Mar 13, 2026 · 4 visits since December 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD5952985
Grade history
DEC 23
NOV 24
DEC 25
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Mar 13, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

2 High priority1 Intermediate3 Basic
What the inspector wrote — 6 findings
Nonfood-grade bags used in direct contact with food. Tomatoes and peppers in grocery bags in reach in cooler underneath make table
High priority/14-31-5/Return visit Mar 13, 2026 · Time Extended
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef over plantains and rice in stainless steel reach in cooler
High priority/08A-05-6/Return visit Mar 13, 2026 · Time Extended
Handwash sink not accessible for employee use at all times. Blocked by trash can
Intermediate/31A-09-4/Repeat Violation/Return visit Mar 13, 2026 · Time Extended
Food stored on floor. Fryer oil on floor next to fryer
Basic/08B-38-4/Return visit Mar 13, 2026 · Time Extended
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler underneath make table
Basic/23-03-4/Return visit Mar 13, 2026 · Time Extended
Working containers of food removed from original container not identified by common name. Bulk containers of brown sugar and flour next to microwave on shelf under front counter
Basic/02D-01-5/Return visit Mar 13, 2026 · Time Extended
The state's own report →
Dec 5, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.

2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Tomatoes and peppers in grocery bags in reach in cooler underneath make table
High priority/14-31-5
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef over plantains and rice in stainless steel reach in cooler
High priority/08A-05-6
Handwash sink not accessible for employee use at all times. Blocked by trash can
Intermediate/31A-09-4/Repeat Violation
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Food stored on floor. Fryer oil on floor next to fryer
Basic/08B-38-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler underneath make table
Basic/23-03-4
Working containers of food removed from original container not identified by common name. Bulk containers of brown sugar and flour next to microwave on shelf under front counter
Basic/02D-01-5
Nov 15, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Hand washing sink is blocked by reach in cooler. Hand washing sink is barley accessed
Intermediate/31A-09-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on bag of rice
Basic/40-06-5
Food not stored at least 6 inches off of the floor. Case of plantains stored on floor.
Basic/08B-47-4/Corrected On-Site
Dec 8, 2023Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Nonfood-grade bags used in direct contact with food. Tomatoes and raw meat in the reach in cooler.
High priority/14-31-5
No handwashing sign provided at a hand sink used by food employees.
Basic/31B-04-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.