EL RINCON DE MEXICO FRESH MEXICAN FOOD
3225 S JOHN YOUNG PKWY, Kissimmee FL 34746 · 386-307-7052
Last inspected Jul 28, 2026 · 3 visits since January 2024
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over beef in the reach in cooler. Shelled eggs over cooked rice in reach in cooler.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $3,420
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019014131 | Jan 15, 2019 | Jul 17, 2019 | $100 |
| 4--2019013167 | Jan 15, 2019 | Apr 11, 2019 | $760 |
| 4--2015001227 | Nov 13, 2014 | May 21, 2015 | $2,560 |
Inspection history
3 visits, newest first
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over corn in two door reach-in cooler. Raw eggs over cooked foods, and raw chicken over salsas in walk-in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink next to office. Operator provided paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired more than 60 days, no food handler training. All other employees hired less than 60 days ago, per operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 4 employees currently working, hired less than 60 days ago with no food handler training. Provided physical form to operator. All employees signed during inspection.
Show the remaining 2 findings ▾
Spray bottle containing toxic substance not labeled. Two spray bottles with blue liquid at front counter, no label. Operator labeled.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine. Operator rotated.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Container of medicine improperly stored. Bottle of Tylenol on the prep table
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over beef in the reach in cooler. Shelled eggs over cooked rice in reach in cooler.
Handwash sink not accessible for employee use at all times. Rags in the hand washing sink
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator using Ajax as a sanitizer. Operator replaced Ajax and I observed Clorox sanitizer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.