EL RINCON DEL MOFONGO
2395 TAMIAMI TRL UNIT 203, Port Charlotte FL 33952 · 941 883 4069
Last inspected Jul 10, 2026 · 7 visits since July 2023
JUL 24
DEC 24
JUL 25
SEP 25
JUL 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 10, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority4 Intermediate0 Basic
What the inspector wrote — 4 findings
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Shirley Castillo, Juan Castillo, 12/06/2020.
Handwash sink not accessible for employee use at all times. Observed large glass at front counter handwash sink. Operator removed the large container.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice and beans not date marked at Reach in Cooler. Operator date marked the food item.
Sep 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine sanitizer over 200ppm at 3 compartment sink. Operator added more water to correct to 100ppm.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sauce not date marked at Reach in Cooler. Operator date marked the food item.
Handwash sink not accessible for employee use at all times. Observed multiple cloth items at front counter handwash sink. Operator removed the items.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed restroom door not tight fitting.
Jul 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans and pork not date marked at Reach in Cooler. Operator date marked the food item.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed employee restroom at back of kitchen not self closing.
Buildup of food debris/soil residue on equipment door handles. Observed residue buildup at reach in cooler door handles. Operator cleaned the door handles.
Water leaking from pipe and/or faucet/handle. Observed leaking faucet at cookline handwashing sink.
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer under 50ppm on test strip. Operator corrected to 100ppm by adding more sanitizer.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork at Reach in Cooler. Operator relocated raw chicken to the bottom of Reach in Cooler.
Floor soiled/has accumulation of debris. Observed soiled floor at various locations at kitchen. Operator cleaned the floor.
Jul 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over tomatoes at Reach in Cooler. Operator switched the food items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form which was completed during inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Covered waste receptacle not provided in unisex bathroom. Educated the operator.
No Heimlich maneuver/choking sign posted. Provided the choking sign.
Oct 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed employee rinsing a container. Educated the employee to compliance by washing, rinsing, and sanitizing the container at 3 compartment sink.
No soap provided at handwash sink. Observed no soap at frontline handwash sink. Operator placed soap at handwash sink.
Floor tiles missing and/or in disrepair. Observed by kitchen entrance.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at Reach in Cooler. Operator cleaned the interior of Reach in Cooler.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed whole onions next to cheese at reach in cooler. Operator segregated the food items.
Jul 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw beef over whole lettuce at Reach in Cooler. Operator switched the food items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Floor tiles missing and/or in disrepair. Observed by kitchen entrance.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.