EL RINCON MARACUCHO LLC
2999 GULF TO BAY, Clearwater FL 33759 · 7276566510
Last inspected Apr 22, 2026 · 7 visits since April 2025
APR 25
OCT 25
APR 26
— STEADY
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 22, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Apr 17, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Bowls stored inside hand wash sink. Manager removed items. Hand wash sink is for washing hands only
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken cooked 4 days previously in reach in cooler. Reviewed date marking with manager
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink and triple sink. Hot water heater is not working and is on order to be received within the next 2 days per manager. Per manager the recently replaced hot water heater just stopped working
Plumbing system in disrepair. Hot water heater not in working order
Jan 8, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Nov 17, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Food not stored at least 6 inches off of the floor. Soda cans, Vinegar and Worcestershire bottle stored on floor. Reviewed with manager.
Oct 31, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash and 3 compartment sink available for food truck. Water at 79F.
Food not stored at least 6 inches off of the floor. Soda cans, Vinegar and Worcestershire bottle stored on floor. Reviewed with manager.
Oct 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Spray bottle containing toxic substance not labeled. Blue substance in spray bottle unlabeled on floor near 3 compartment sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash and 3 compartment sink available for food truck. Water at 79F.
Clean tongs not stored in a protected manner near hand sink hanging on wall in path of handwash sink.
Food not stored at least 6 inches off of the floor. Soda cans, Vinegar and Worcestershire bottle stored on floor. Reviewed with manager.
Apr 23, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Toxic substance/chemical improperly stored next to food. Manager relocated cleaners
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Cooler on sitting stool stored in front of hand wash sink, container inside hand wash sink. Reviewed with manager, hand wash sinks must be accessible at all times and are for washing hands only. Items moved from hand wash sink and cooler relocated
No paper towels or mechanical hand drying device provided at handwash sink. Person in charge placed napkins at hand wash sink
Spray bottle containing toxic substance not labeled under triple sink. Reviewed with manager
Food( heads of lettuce, bag of onions, bottles of water ) stored on floor. Reviewed with manager
No Heimlich maneuver/choking sign posted.
Opened employee beverage container in a cold holding unit with food to be served to customers. Reviewed with manager
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.