EL RINCONCITO DE LIMA PERUVIAN CUISINE
7300 BEACH BLVD UNIT 4, Jacksonville FL 32216 · 904-739-8172
Last inspected Feb 24, 2026 · 10 visits since July 2023
FEB 24
SEP 24
FEB 25
OCT 25
FEB 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insect inside food truck and service window left open when not serving customers
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Feb 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. White rice (112-121F - Hot Holding), stored in crock pot and unit was accidentally unplugged for approximately 30 mins. Operator plug in unit and started reheated process
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 1 new employee with no proof of written agreement
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer and reach in cooler gasket soiled
Show the remaining 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in freezer is soiled
Jan 5, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 30, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Operator connected to water supply not temporarily due to water pumping recently stop working. Operator able to receive potable running water through sinks on food trailer for ware washing and hand washing at this time. Operator will fix soon
Dec 19, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Operator connected to water supply not temporarily due to water pumping recently stop working. Operator able to receive potable running water through sinks on food trailer for ware washing and hand washing at this time. Operator will fix soon
Oct 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee preparing food with nail polish on one hand with no glove over that hand
Manager or person in charge lacking proof of food manager certification. Manager Dlynne Gomez with expired certificate on 5-17-25. No other certified food manager employed at this establishment
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Operator connected to water supply not temporarily due to water pumping recently stop working. Operator able to receive potable running water through sinks on food trailer for ware washing and hand washing at this time. Operator will fix soon
Feb 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 2777 SUNLAND DR, Jacksonville — this licence has since moved.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Operator has old decal posted. Operator requested change of mailing address and will contact Tallahassee to get new one sent
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in freezer soiled
Sep 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 2777 SUNLAND DR, Jacksonville — this licence has since moved.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Operator has old decal posted
Feb 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing equipments in hand wash sink and putting equipments away with sanitizing
Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep bags of beef stored over pan of prep bags of frijoles in glass single door reach in cooler. Moved by manager.
Handwash sink used for purposes other than handwashing. Observed employee washing equipments in hand wash sink and putting equipments away with sanitizing
Sep 27, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 13, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 4 high priority.
4 High priority4 Intermediate8 Basic
Show 16 findings ▾
Employee washed hands with cold water. Observed employee washing hands with cold water at hand wash sink. Water temperature at hand wash sink is 80F.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insect inside food truck and service window left open when not serving customers
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs - ambient temperature (47F - Cold Holding), stored in reach in fridge and place there approximately 3 hours ago after purchase today as per manager. Ambient temperature at 47F with torn gasket in unit. Manager placing in other reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice (122-126F - Hot Holding), stored in crock pot, place there approximately 2 hours ago, manager reheated
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection.
Self-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator has soda cans, frozen foods, to go containers and reach in cooler stored inside unapproved commissary building next to food truck which is used for only customer seating
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature at hand wash sink is 80F.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in fridge with torn gasket and ambient temperature at 47F.
Equipment in poor repair. Reach in fridge with torn gasket
Food stored on floor. Case of fry oil on floor. Moved by manager.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils stored in 88F standing water. Manager discarded water
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Multiple reach in coolers soiled with debris
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed 3 live flying insect inside food truck and service window left open when not serving customers
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in freezer soiled
Water leaking from pipe and/or faucet/handle. At hand wash sink under pipe area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.