EL RINCONCITO EXPRESS
20245 FRANJO RD, Cutler Bay FL 33189 · 786.301.3761
Last inspected Jul 22, 2025 · 2 visits since July 2025
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Jul 22, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 21, 2025Administrative complaint recommendedLicensing Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority4 Intermediate3 Basic
Show 10 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Establishment is operating and selling chicken,ham and cheese, beef empanadas,croquettes,pork sandwiches and coffee at the time of the inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sliced ham (53F - Cold Holding); cooked pork (48F - Cold Holding); sliced cheese (52F - Cold Holding); milk (45F - Cold Holding) as per operator over 24 hours. Operator discarded food during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (53F - Cold Holding); cooked pork (48F - Cold Holding); sliced cheese (52F - Cold Holding); milk (45F - Cold Holding) as per operator over 24 hours. Operator discarded food during inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Observed cutting board on top of hand wash sink, operator removed during inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork not date marked, as per employee over 24 hours. Operator discarded during inspection.
No handwashing sign provided at a hand sink used by food employees.
No mop sink or curbed cleaning facility provided at establishment.
Soiled dry wiping cloth in use. Observed next to coffee machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.