EL RINCONCITO SUPERLATINO III CORP
20290 OLD CUTLER RD, Cutler Bay FL 33189
Last inspected Mar 12, 2025 · 8 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
SEP 23
MAR 24
NOV 24
MAR 25
— STEADY
4 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2024005951 | Sep 18, 2023 | Mar 28, 2024 | $200 |
Inspection history
8 visits, newest first
Mar 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate13 Basic
What the inspector wrote — 16 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs over fish stock and chicken stock stored inside the 2 doors standing reach in cooler. During the inspection operator removed items and placed them correctly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork legs (46F - Cold Holding); chicken empanadas (48F - Cold Holding); ham and cheese empanadas (50F - Cold Holding); beef empanadas (51F - Cold Holding)stored in 2 doors standing reach in cooler. As per operator food was prepared 2 days before the inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork legs (46F - Cold Holding); chicken empanadas (48F - Cold Holding); ham and cheese empanadas (50F - Cold Holding); beef empanadas (51F - Cold Holding)stored in 2 doors standing reach in cooler. As per operator food was prepared 2 days before the inspection.
Accumulation of debris inside warewashing machine.
Show the remaining 12 findings ▾
Accumulation of debris on exterior of warewashing machine.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tile shows damage or is in disrepair, throughout the kitchen areas.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 2 doors standing reach in cooler running at 54 F. Employee removed items and placed them in other reach in cooler.
Floor tiles missing and/or in disrepair. Observed several Flo tiles broken throughout the kitchen areas.
In-use tongs stored on oven door handle between uses.
In-use wet wiping towel used under cutting board, located at prep table.
Interior of microwave has accumulation of black substance/grease/food debris.
No handwashing sign provided at a hand sink used by food employees.
Reach-in cooler interior has accumulation of soil residues. Observed white standing reach in freezer interior soiled.
Reach-in cooler shelves with rust that has pitted the surface.
Wet wiping cloth not stored in sanitizing solution between uses.
Jan 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Approval of the septic tank system limits the establishment to a maximum number of seats. The maximum number of seats has been exceeded. Observed establishment with approved seating for 18 units now operating with 32 units.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles in throughout kitchen area not made of smooth material. Observed ceiling tiles at front counter where food is served not made of smooth material.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment with approved seating for 18 units now operating with 32 units. Establishment is operating on a septic tank. Provided operator with seating change form.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed chest freezer at cook line with ice buildup. Observed chest freezer at rear of building with ice buildup.
Screen in door torn/in poor repair. Observed screen door at rear of building torn at time of inspection.
Nov 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Approval of the septic tank system limits the establishment to a maximum number of seats. The maximum number of seats has been exceeded. Observed establishment with approved seating for 18 units now operating with 32 units.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice pudding at reach in cooler at front counter not labeled. As per manager rice pudding was made the day prior. Manager had employee label all containers with production date.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles in throughout kitchen area not made of smooth material. Observed ceiling tiles at front counter where food is served not made of smooth material.
Equipment in poor repair. Observed chest freezer at cook line with torn gaskets and interior lid in poor repair.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment with approved seating for 18 units now operating with 32 units. Establishment is operating on a septic tank. Provided operator with seating change form.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed chest freezer at cook line with ice buildup. Observed chest freezer at rear of building with ice buildup.
No conspicuously located ambient air temperature thermometer in holding unit. Observed reach-in cooler at rear of building missing ambient thermometer. Manager placed an ambient thermometer in unit during inspection.
Screen in door torn/in poor repair. Observed screen door at rear of building torn at time of inspection.
Mar 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Raw animal food stored over or with unwashed produce. In the walk in cooler observed raw pork over produce.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the hot holding unit at front counter observed ham (130 F - Hot Holding); ham empanadas (128F - Hot Holding), as per manager for less than 2 hours, manager took food to be reheated to the kitchen.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Non-pitting surface rust on food-contact equipment. Observed reach in cooler across from prep table shelf rusted.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jusepe Toledo, Odalys Nuvia.
Stored food not covered. Observed fish soup in a container in the reach in cooler across from prep table not covered.
Oct 17, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler cooked chicken (48F - Cold Holding); cooked pork (48F - Cold Holding); raw fish (50 F - Cooling); cut lettuce (66F - Cooling), as per chef for less than 4 hours. Employee adding ice in the products to rapidly cool down, In the storage area next to the kitchen in a reach in cooler observed raw pork (48F - Cold Holding); raw beef (48F - Cold Holding); roasted pork (47F - Cold Holding); beef empanadas (50F - Cold Holding), chef stated they were cleaning the cooler in the morning and it was opened for some time, employee closed the cooler door and also added ice in the food containers for a rapid cool.
Equipment in poor repair. Reach in coolers gasket torn, reach in cooler in the cook line, reach in cooler in the storage area.
Floors not constructed to be easily cleanable. In the kitchen area.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer next to the reach in freezer in the kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Sep 19, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler cooked chicken (48F - Cold Holding); cooked pork (48F - Cold Holding); raw fish (50 F - Cooling); cut lettuce (66F - Cooling), as per chef for less than 4 hours. Employee adding ice in the products to rapidly cool down, In the storage area next to the kitchen in a reach in cooler observed raw pork (48F - Cold Holding); raw beef (48F - Cold Holding); roasted pork (47F - Cold Holding); beef empanadas (50F - Cold Holding), chef stated they were cleaning the cooler in the morning and it was opened for some time, employee closed the cooler door and also added ice in the food containers for a rapid cool.
Equipment in poor repair. Reach in coolers gasket torn, reach in cooler in the cook line, reach in cooler in the storage area.
Floors not constructed to be easily cleanable. In the kitchen area.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer next to the reach in freezer in the kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Sep 18, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority3 Intermediate9 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler cooked chicken (48F - Cold Holding); cooked pork (48F - Cold Holding); raw fish (50 F - Cooling); cut lettuce (66F - Cooling), as per chef for less than 4 hours. Employee adding ice in the products to rapidly cool down, In the storage area next to the kitchen in a reach in cooler observed raw pork (48F - Cold Holding); raw beef (48F - Cold Holding); roasted pork (47F - Cold Holding); beef empanadas (50F - Cold Holding), chef stated they were cleaning the cooler in the morning and it was opened for some time, employee closed the cooler door and also added ice in the food containers for a rapid cool.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. An opener.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Equipment in poor repair. Reach in coolers gasket torn, reach in cooler in the cook line, reach in cooler in the storage area.
Floors not constructed to be easily cleanable. In the kitchen area.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer next to the reach in freezer in the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease and food accumulation Under a small preparation table in the preparation area.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior soiled with old food accumulation, reach in freezer located in the storage area.
Ripped/worn tin foil used as shelf cover.
Stored food not covered. In the reach in cooler located in front of the fryers Ham, pooled eggs, cheese in a plastic container not covered.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wet wiping cloth used to wipe tableware or carry-out containers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.