EL RODEO TEQUILA BAR AND GRILL INC
10908 FRONT BEACH RD, Panama City Beach FL 32407
Last inspected Jul 16, 2026 · 7 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry station: chicken fingers 61F, cooked chicken wings 60F, sliced tomatoes 58F, raw burger patty 60F, cooked pork 59F, hot dogs 47F, raw bacon 47F, raw shrimp 46F, at 4:00pm, per manager items placed in cooler between 11am and noon. See stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
Show 7 findings ▾
Dented/rusted cans present. Can of mushrooms dented on top seam. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked steak in storage area reach in. Pork relocated at time of inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry station: chicken fingers 61F, cooked chicken wings 60F, sliced tomatoes 58F, raw burger patty 60F, cooked pork 59F, hot dogs 47F, raw bacon 47F, raw shrimp 46F, at 4:00pm, per manager items placed in cooler between 11am and noon. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry station: chicken fingers 61F, cooked chicken wings 60F, sliced tomatoes 58F, raw burger patty 60F, cooked pork 59F, hot dogs 47F, raw bacon 47F, raw shrimp 46F, at 4:00pm, per manager items placed in cooler between 11am and noon. See stop sale.
Floor area(s) covered with standing water in prep area and under cook line oven.
In-use knife/knives stored between conduit and wall in prep area. Knife relocated during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of microwave soiled. Cleaned during inspection.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Tortillas stored in plastic togo bags. Employee removed tortillas from bag at time of inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked birria in storage area reach in cooler. Operator moved chicken to bottom of cooler during inspection.
No paper towels or mechanical hand drying device provided at handwash sink in outside men's room stall.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan in server cooler, per operator made 3-1-26, not date marked by 3-3-26. Employee marked flans with date at time of inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor area(s) covered with standing water. Behind cook line equipment.
Standing water in bottom of fry station reach-in-cooler.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg over bread in fry station reach in. Raw egg removed and placed in appropriate location.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on fry station cutting board and drink in upright 2 door freezer. All drinks removed during inspection.
Floor area(s) covered with standing water in dish area.
Ice buildup in reach-in freezer.
Missing partition and/or door for bathroom with more than 1 toilet facility. Door broken on out side men's room stall and out side women's room stall.
Old labels stuck to food containers after cleaning. Salsa Diablo and salsa con carne labeled with 8-11-25 date. Manager states labels are old, salsas made on previous day within 24hrs. Labels removed at time of inspection.
Standing water in floor drain/floor drain draining very slowly, under stock pot burner.
Stored food not covered. Banana shake base uncovered in upright 2 door freezer. Manager voluntarily discarded product.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Drain cover(s) missing in women's room.
Exterior door has a gap at the threshold that opens to the outside. Front door. Gap between double doors to kitchen by outside bar.
No Heimlich maneuver/choking sign posted. Emailed poster to operator at time of inspection.
No handwashing sign provided at a hand sink used by food employees. At sinks in pizza oven area and server station.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Hole in or other damage to wall. Above three compartment sink.
A return visit. The problems from the previous inspection had been dealt with.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.