EL SABROZON
29 S DIXIE HWY, Greenacres FL 33460 · 561-294-4832
Last inspected Mar 31, 2026 · 6 visits since May 2024
MAY 24
SEP 24
MAR 25
JAN 26
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table cooked onions (122F - Hot Holding) per operator product cooked approximately 1 hour ago. Discussed hot holding with operator who moved product to stove to reheat to 165F+
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
What the inspector wrote — 4 findings
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee enter truck and wash hands for 4 seconds before drying. Reviewed handwashing requirements with operator.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water pressure lacking at fixtures that require the use of water. MFDV operating with no running water at time of arrival. Operator repaired pump and was able to supply running water during inspection.
Working containers of food removed from original container not identified by common name. Working container of sugar not labeled at prep area. Operator labeled.
Jan 29, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
3 High priority2 Intermediate0 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. Cooked rice stored in plastic thank you shopping bag in steam table. Operator removed.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs stored over ready to eat sauces in glass reach in.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked rice (120F - Hot Holding); beans (125F - Hot Holding) at steam table. Per operator, items have been held for less than 3 hours. Operator placed on stove top and began reheating to 165.
No paper towels or mechanical hand drying device provided at handwash sink.
Water pressure lacking at fixtures that require the use of water including hand sink and triple sink. Operator repaired water pump to supply proper water pressure.
May 27, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Mar 26, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
4 High priority3 Intermediate1 Basic
Show 8 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered food truck from outside and without washing hands employee handled clean utensils used to cook meats on flat top. Discussed with operator who had employee wash hands.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs stored over open bag of bread and pre portioned sauce. Discussed with operator who corrected storage of products.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler raw chicken (52F - Cold Holding); shredded cheese (55F - Cold Holding) per operator products not portioned or prepared today and placed in unit approximately 3 hours ago discussed with operator who moved product to other cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table cooked onions (122F - Hot Holding) per operator product cooked approximately 1 hour ago. Discussed hot holding with operator who moved product to stove to reheat to 165F+
No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink no paper towels provided discussed with operator who replaced paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed with operator employee training requirements.
Water pressure lacking at fixtures that require the use of water. MFDV has no running water at time of inspection discussed with operator who fixed power supply to water pump.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Sep 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
May 31, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Show 1 finding ▾
Flammables stored near a source of ignition. For reporting purposes only. No guard or separation between open flame burners and gas fryers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.