Eat SafelyIn Florida
Home/Lakeland/EL SALVAJE FOOD

EL SALVAJE FOOD

2200 US HWY 92 E, Lakeland FL 33801

Last inspected Dec 6, 2024 · 3 visits since July 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence6351081
Grade history
JUL 23
NOV 23
DEC 24
— STEADY

3 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Expired 2/01/24
High priority/50-17-3
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Dec 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Operating with an expired Division of Hotels and Restaurants license. Expired 2/01/24
High priority/50-17-3
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Basic/22-08-4
Nov 17, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No soap provided at handwash sink.
Intermediate/31B-03-4
Buildup of food debris/soil residue on equipment door handles.
Basic/23-24-4
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Basic/22-08-4
Jul 27, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Intermediate/22-02-4
Buildup of food debris/soil residue on equipment door handles.
Basic/23-24-4
Wet wiping cloth not stored in sanitizing solution between uses. On prep table
Basic/21-12-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.