EL SANDWICHON 2
911 S VOLUSIA AVE, Orange City FL 32763 · 407-844-9618
Last inspected May 27, 2026 · 4 visits since January 2024
JAN 24
JUN 25
MAY 26
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Roach activity present as evidenced by live roaches found. 1 on hot water heater under handsink 1 on the floor under reach in cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
May 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
No Heimlich maneuver/choking sign posted.operator posted on wall.
No copy of latest inspection report available.
Jun 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No probe thermometer provided to measure temperature of food products.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Standing water in bottom of reach-in-cooler.
Jun 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority4 Intermediate3 Basic
Show 11 findings ▾
Employee failed to wash hands as required. Changed gloves after handling cell phone, raw shells eggs, no handwashing. After wiping face with a towel.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over buns, cooler across from service window
Roach activity present as evidenced by live roaches found. 1 on hot water heater under handsink 1 on the floor under reach in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork 63F, pork 52F, beef 51F. Purchased day of inspection, 30 minutes prior per operator. Pork loin in a bus tub under prep table. Moved to cooler. Bottom of reach in cooler on cookline ham 45F, beef 44F, lettuce 45F, bottom of reach in cooler
Handwash sink not accessible for employee use at all times. Blocked by chest freezer
No paper towels or mechanical hand drying device provided at handwash sink.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Issued handout in Spanish to cashier. Cashier and new employee no proof of food handler training.
Dead roaches on premises. 1 on the floor in front of grill, 3 under handsink
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Standing water in bottom of reach-in-cooler.
Jan 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Recorded at 9318 E COLONIAL DR, Orlando — this licence has since moved.
3 High priority4 Intermediate2 Basic
Show 9 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Male employee entered truck from outside and touched prep table without washing hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw chicken and raw pork on shelf over pan of cooked chicken. Moved.
Toxic substance/chemical improperly stored. Chemical next to oil under cash register. Moved.
Handwash sink used for purposes other than handwashing. Items stored in hand sink. Removed.
Manager or person in charge lacking proof of food manager certification. Missing for one manager.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Missing for two employees
Temporary interruption - no alternative supply of water provided. Upon entry to food truck, no running water. Operator refilled tank.
In-use knife/knives stored in cracks between pieces of equipment. Between prep table and make table. Removed.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.