EL SANDWICHON
1213 US HWY 27, Clermont FL 34714 · 407-341-7771
Last inspected Sep 26, 2025 · 2 visits since July 2024
JUL 24
SEP 25
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shell eggs (48F - cold holding); fresh garlic/oil (54F - Cold Holding), in reach in cooler, held less than four hours per operator. Moved to reach in freezer for quick chill. Raw shell eggs 45F, fresh garlic/oil 51F Corrective Action TakenCorrective Action Taken**
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Sep 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on make table
Cardboard used to line food-contact shelves. -interior of reach freezer section of silver refrigerator
Equipment in poor repair. -gaskets on reach-in cooler beside fryers
Ice buildup in white reach-in freezer
Show the remaining 3 findings ▾
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on all reach in coolers -shelf under flat top grill
Wet mop not stored in a manner to allow the mop to dry. -outside truck
Jul 22, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate1 Basic
Show 7 findings ▾
Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home. See stop sale. -operator packaged commercially processed juice in sealed bags for sale. Operator discarded.
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over mustard in white reach in cooler.
Stop Sale issued due to food originating from an unapproved source. -operator repackaged commercially processed juice in sealed bags at home.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shell eggs (48F - cold holding); fresh garlic/oil (54F - Cold Holding), in reach in cooler, held less than four hours per operator. Moved to reach in freezer for quick chill. Raw shell eggs 45F, fresh garlic/oil 51F Corrective Action TakenCorrective Action Taken**
Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on sandwich make station
Spray bottle containing toxic substance not labeled. -bleach in spray bottle under service window.
No handwashing sign provided at a hand sink used by food employees. Provided sign to operator.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.