EL SANTAFE MEXICAN GRILL
800 CLEARWATER LARGO RD, Largo FL 33770 · 727-270-7378
Last inspected May 7, 2026 · 27 visits since August 2023
MAY 24
OCT 24
APR 25
NOV 25
APR 26
▼ IMPROVING
5 inspections trending up, 41 points better than where it started.
Live rodent present. 1 live rodent in sticky trap located in storage room.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
10 cases · $5,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2026032013 | May 28, 2026 | May 27, 2026 | $200 |
| 3--2024031953 | May 22, 2024 | Aug 13, 2024 | $800 |
| 3--2024012242 | Feb 14, 2024 | May 9, 2024 | $800 |
| 3--2024017739 | Mar 18, 2024 | May 9, 2024 | $800 |
| 3--2023057407 | Aug 15, 2023 | Dec 4, 2023 | — |
| 3--2023004221 | Jan 9, 2023 | Feb 22, 2023 | $800 |
| 3--2022024547 | May 10, 2022 | Feb 20, 2023 | $400 |
| 3--2022033686 | Jul 5, 2022 | Aug 5, 2022 | $400 |
| 3--2017049222 | Oct 12, 2017 | Feb 20, 2018 | $800 |
| 3--2016048517 | Sep 14, 2016 | Dec 14, 2016 | $200 |
Inspection history
27 visits, newest first
May 7, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 28, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority3 Intermediate2 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Found in walk in cooler,Refried beans 52f, made on 4/27/2026, missed cooling window, items discarded.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm, 5 cycles ran, operator will call for service.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Refried beans 52f, made on 4/27/2026, missed cooling window, items discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Various sauces in walk in cooler, Tamales.
Spray bottle containing toxic substance not labeled. In dish area.
Floor soiled/has accumulation of debris. Back storage area.
No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler.
Nov 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Refried beans 50f, cooked beef 49f, made on 11/16/2025 missed cooling window.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Feed tube not in contact with sanitizer. Corrected tube. Now 100 ppm
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Refried beans 50f, cooked beef 49f, made on 11/16/2025 missed cooling window.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Various sauces in walk in cooler.
Bowl or other container with no handle used to dispense food. Cup used for portioning in milk.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board on cooks line.
Food stored on floor. Raw products stored on floor in walk in cooler.
Standing water in bottom of reach-in-cooler. Cooks line.
Apr 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked pork 50f, made on 4/7/2025 missed cooling window.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked pork 50f, made on 4/7/2025 missed cooling window.
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Various heated sauces not date marked more than 24 hours.
Spray bottle containing toxic substance not labeled. Blue liquid in bottle stored in alley.
Bowl or other container with no handle used to dispense food. Scoop no handle in rice containers.
Floor soiled/has accumulation of debris. Under fryers and sauté burners.
Insect control device installed over food preparation area. Item over back prep table. Item removed.
Oct 31, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No probe thermometer provided to measure temperature of food products.
Cove molding at floor/wall juncture broken/missing in storage room
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers near employee restroom
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -Walk in cooler shelves soiled. Reviewed with person in charge
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wood food-contact surface not properly sealed in dish washing area used to hang dry utensils. Reviewed with person in charge.
Oct 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine run twice. Employee primed dish machine - recheck 100 ppm chlorine tested 3 times
Handwash sink not accessible for employee use at all times. A chair stored in front of hand wash sink in dish washing area. Reviewed with person in charge hand sinks must be accessible at all times. Person in charge relocated chair
No probe thermometer provided to measure temperature of food products.
Cove molding at floor/wall juncture broken/missing in storage room
Ice scoop handle in contact with ice at bar. Reviewed with person in charge. Scoop relocated
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers near employee restroom
No mop sink or curbed cleaning facility provided at establishment. Curbed cleaning facility removed to repair floor in back storage room by exit door. Reviewed with person in charge.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -Walk in cooler shelves soiled. Reviewed with person in charge
Unwashed fruits/vegetables stored with ready-to-eat food in walk in cooler. Reviewed with person in charge. Food rearranged
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wood food-contact surface not properly sealed in dish washing area used to hang dry utensils. Reviewed with person in charge.
May 24, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 24, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Roach activity present as evidenced by live roaches found. -2 live roaches on floor under storage carts in food prep area. - 4 live roaches on wall in food prep area near triple sink area -3 live roaches in gaskets of white freezer in prep area near triple sink -1 live roach in gasket of reach in cooler between two freezers in food prep area - 1 live roach on cove molding between walk in freezer and walk in cooler 1 live roach on wall in dish washing area Reviewed with manager.
May 23, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 5 live flying inspects near hot water heater near back exit door
Roach activity present as evidenced by live roaches found. -2 live roaches on floor under storage carts in food prep area. - 4 live roaches on wall in food prep area near triple sink area -3 live roaches in gaskets of white freezer in prep area near triple sink -1 live roach in gasket of reach in cooler between two freezers in food prep area - 1 live roach on cove molding between walk in freezer and walk in cooler 1 live roach on wall in dish washing area Reviewed with manager.
Dead roaches on premises. - 4 dead roaches on floor observed when manager removed reach in cooler from kitchen for repair. Manager removed dead roaches, cleaned and sanitized area - 2 dead roaches on floor under prep table at cook line. Manager removed dead roaches, cleaned and sanitized floor - 2 dead roaches in gaskets and 1 dead roach inside of reach in freezer in back food prep area near triple sink - 2 dead roaches in gaskets of freezer opposite triple sink - 1 dead roach on ice cube inside ice machine in front counter area Reviewed with manager
May 23, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 4 violations recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 5 live flying inspects near hot water heater near back exit door
Roach activity present as evidenced by live roaches found. -2 live roaches on floor under storage carts in food prep area. - 4 live roaches on wall in food prep area near triple sink area -3 live roaches in gaskets of white freezer in prep area near triple sink -1 live roach in gasket of reach in cooler between two freezers in food prep area - 1 live roach on cove molding between walk in freezer and walk in cooler 1 live roach on wall in dish washing area Reviewed with manager.
Probe thermometer not used to ensure proper food temperatures.
Dead roaches on premises. - 4 dead roaches on floor observed when manager removed reach in cooler from kitchen for repair. Manager removed dead roaches, cleaned and sanitized area - 2 dead roaches on floor under prep table at cook line. Manager removed dead roaches, cleaned and sanitized floor - 2 dead roaches in gaskets and 1 dead roach inside of reach in freezer in back food prep area near triple sink - 2 dead roaches in gaskets of freezer opposite triple sink - 1 dead roach on ice cube inside ice machine in front counter area Reviewed with manager
May 22, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 12 violations recorded, 7 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
7 High priority1 Intermediate4 Basic
Show 12 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 5 live flying inspects near hot water heater near back exit door
Roach activity present as evidenced by live roaches found. -2 live roaches on floor under storage carts in food prep area. - 4 live roaches on wall in food prep area near triple sink area -3 live roaches in gaskets of white freezer in prep area near triple sink -1 live roach in gasket of reach in cooler between two freezers in food prep area - 1 live roach on cove molding between walk in freezer and walk in cooler 1 live roach on wall in dish washing area Reviewed with manager.
Roach excrement and droppings present in gaskets of white freezer in food prep area near triple sink. Reviewed with manager
Rodent activity present as evidenced by rodent droppings found. - 6 rodent droppings on tray stored on cart in food prep area near triple sink - 19 rodent droppings on floor corner area under roll cart in food prep area near triple sink - 20 rodent droppings on floor near hot water near near exit door - 40 rodent droppings on floor in dry storage room near back exit area Reviewed with manager
Stop Sale issued due to food not being in a wholesome, sound condition. Food ( ice cubes ) contaminated by dead roach on ice cube in ice machine in front line area. Manager discarded ice
Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk 55 F, salsa 55F, cooked beef 53 F, sauce w/ cooked onions 54 F in reach in cooler by service window at cook line. Food in cooler overnight. No temperatures taken this day - manager discarded food
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - milk 55 F, salsa 55F, cooked beef 53 F, sauce w/ cooked onions 54 F in reach in cooler by service window at cook line. Food in cooler overnight. No temperatures taken this day - manager discarded food
Probe thermometer not used to ensure proper food temperatures.
Dead roaches on premises. - 4 dead roaches on floor observed when manager removed reach in cooler from kitchen for repair. Manager removed dead roaches, cleaned and sanitized area - 2 dead roaches on floor under prep table at cook line. Manager removed dead roaches, cleaned and sanitized floor - 2 dead roaches in gaskets and 1 dead roach inside of reach in freezer in back food prep area near triple sink - 2 dead roaches in gaskets of freezer opposite triple sink - 1 dead roach on ice cube inside ice machine in front counter area Reviewed with manager
Food ( ice) contaminated by dead roach in ice machine in front line area See stop sale. Reviewed with manager. All Ice inside ice machine discarded. Ice machine turned off and interior of ice machine cleaned and sanitized.
In-use spatulas stored in cracks between pieces of pipping on wall at cook line. Reviewed with manager. Utensils brought to dish washing area to clean
Interior of microwaves has accumulation of food debris splatter. Manager cleaned both microwaves
Mar 20, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Torn gaskets on coolers at cook line
Mar 19, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Operating on a suspended license, not in compliance with Final Order
Dead roaches on premises. -one dead roach on floor in back dish washing area -one dead roach on shelf in liquor room. Operator removed dead roaches. Reviewed with operator
Equipment in poor repair. Torn gaskets on coolers at cook line
Exterior door has a gap at the threshold that opens to the outside in back kitchen area
Mar 19, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 6 violations recorded, 3 high priority.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - three live flying insects in liquor room - one flying insect in back kitchen food prep area - one flying insect in employee restroom next to liquor room. Reviewed with operator.
Operating on a suspended license, not in compliance with Final Order
Rodent activity present as evidenced by rodent droppings found. -Three rodent dropping on shelf in liquor room - Eight rodent droppings on floor in back kitchen food prep area - 22 rodent droppings on floor in dry storage room - Three rodent droppings on floor in dining area near folded doors. Reviewed with operator.
Dead roaches on premises. -one dead roach on floor in back dish washing area -one dead roach on shelf in liquor room. Operator removed dead roaches. Reviewed with operator
Equipment in poor repair. Torn gaskets on coolers at cook line
Exterior door has a gap at the threshold that opens to the outside in back kitchen area
Mar 18, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 14 violations recorded, 6 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
6 High priority1 Intermediate7 Basic
Show 14 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine - operator primed machine. Recheck 100 ppm chlorine
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - three live flying insects in liquor room - one flying insect in back kitchen food prep area - one flying insect in employee restroom next to liquor room. Reviewed with operator.
Operating on a suspended license, not in compliance with Final Order
Rodent activity present as evidenced by rodent droppings found. -Three rodent dropping on shelf in liquor room - Eight rodent droppings on floor in back kitchen food prep area - 22 rodent droppings on floor in dry storage room - Three rodent droppings on floor in dining area near folded doors. Reviewed with operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw chicken 46 F, raw shrimp 45 F in glass door cooler at cook line under 2 hours. Employee placed food in freezer for quick chill down
Toxic substance/chemical improperly stored. -Spray bottle of windex stored next to a bag of buns on shelf at expo line. Reviewed with manager. Spray bottle relocated.
Food-contact surface soiled with food debris, mold-like substance or slime. - soiled can opener on prep table in back kitchen opposite walk in cooler.
Dead roaches on premises. -one dead roach on floor in back dish washing area -one dead roach on shelf in liquor room. Operator removed dead roaches. Reviewed with operator
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee drinks on prep table at cook line
Equipment in poor repair. Torn gaskets on coolers at cook line
Exterior door has a gap at the threshold that opens to the outside in back kitchen area
Opened employee beverage container in a cold holding unit with food to be served to customers at expo line. Reviewed with operator.
Stored food ( salsa, beverages in cups, mayo ) not covered in walk in cooler. Reviewed with operator proper food storage.
Uncovered food ( cut onions ) stored near hand wash sink exposed to splash at cook line. Employee relocated onions
Feb 15, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. - torn gaskets on reach in coolers at cook line
Exterior door has a gap at the threshold that opens to the outside
Feb 14, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 live flying insects in storage area near beer taps - 1 live flying insect in liquor room - manager observed - 13 flying insects in non working cooler used for dry storage
Rodent activity present as evidenced by rodent droppings found. - 21 rodent droppings on floor in liquor room near back door - 2 rodent droppings on floor in dry storage room
-Cold holding equipment ( cooler at cook-line) not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Food temperatures 51 F and above - torn gasket on reach in cooler door at cook line -Repair service provided at end of inspection
Feb 14, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 10 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -6 flying insects in storage area near beer taps - 2 flying insects in dish washing
Raw animal food ( raw shrimp ) stored over/not properly separated from ready-to-eat food ( cooked vegetables) in glass door cooler opposite grill - manager rearranged food
Rodent activity present as evidenced by rodent droppings found. -4 rodent droppings on floor under triple sink, - 3 rodent droppings on floor under hand wash sink in dishwashing area - 5 rodent droppings on floor behind coolers in storage area opposite food prep table -2 rodent droppings on shelf in liquor room near back exit door - 3 rodent droppings on floor in storage room by liquor room
Handwash sink not accessible for employee use at all times. Hand wash blocked by chair with fan attached - reviewed with manager hand wash sinks must be accessible at all times - employee relocated chair fan
Drain cover(s) missing under dish machine
Equipment in poor repair. - torn gaskets on reach in coolers at cook line
Exterior door has a gap at the threshold that opens to the outside
Food (pot of vegetables and pot of beans stored on floor in food prep area - manager relocated food off the floor
Unwashed fruits/vegetables( pineapple ) stored with ready-to-eat food above prepared vegetables and milk in walk in cooler. Manager rearranged food
Wet wiping cloths stored in detergent and sanitizer mixed together in front counter area. Reviewed with manager
Feb 6, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 live flying insects in storage area near beer taps - 1 live flying insect in liquor room - manager observed - 13 flying insects in non working cooler used for dry storage
Rodent activity present as evidenced by rodent droppings found. - 21 rodent droppings on floor in liquor room near back door - 2 rodent droppings on floor in dry storage room
-Cold holding equipment ( cooler at cook-line) not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Food temperatures 51 F and above - torn gasket on reach in cooler door at cook line -Repair service provided at end of inspection
Jan 31, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 live flying insects in storage area near beer taps - 1 live flying insect in liquor room - manager observed - 13 flying insects in non working cooler used for dry storage
Rodent activity present as evidenced by rodent droppings found. - 21 rodent droppings on floor in liquor room near back door - 2 rodent droppings on floor in dry storage room
Food-contact surface soiled with food debris, mold-like substance or slime. Soiled/ stained cutting board at cook line
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
-Cold holding equipment ( cooler at cook-line) not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Food temperatures 51 F and above - torn gasket on reach in cooler door at cook line -Repair service provided at end of inspection
Exterior door has a gap at the threshold that opens to the outside in back kitchen area
Screening is not 16-mesh to the inch near hot water heater near back exit
Jan 30, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority5 Intermediate3 Basic
Show 11 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm chlorine - triple sink is clogged and backs up into hand wash sink - manager set up triple sink recheck chlorine 100 ppm in triple sink - plumbing service for this day
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 live flying insects in storage area near beer taps - 1 live flying insect in liquor room - manager observed - 13 flying insects in non working cooler used for dry storage
Rodent activity present as evidenced by rodent droppings found. - 21 rodent droppings on floor in liquor room near back door - 2 rodent droppings on floor in dry storage room
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Soiled/ stained cutting board at cook line
No hot running water at three-compartment sink at bar.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
-Cold holding equipment ( cooler at cook-line) not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Food temperatures 51 F and above - torn gasket on reach in cooler door at cook line -Repair service provided at end of inspection
Exterior door has a gap at the threshold that opens to the outside in back kitchen area
Screening is not 16-mesh to the inch near hot water heater near back exit
Jan 29, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 26 violations recorded, 9 high priority.
9 High priority9 Intermediate8 Basic
Show 26 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm chlorine - triple sink is clogged and backs up into hand wash sink - manager set up triple sink recheck chlorine 100 ppm in triple sink - plumbing service for this day
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing until dishmachine is repaired and sanitizing properly. 0 ppm chlorine - manager changed sanitizer bucket and primed dish machine - manager called for service during inspection
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 live flying insects in storage area near beer taps - 1 live flying insect in liquor room - manager observed - 13 flying insects in non working cooler used for dry storage
Pesticide/insecticide labeled for household use only present in establishment on shelf in dishwashing area - manager removed from establishment
Raw animal food ( raw chicken and raw beef over salsa ) stored over/not properly separated from ready-to-eat food in glass door cooler at cook line - reviewed proper food storage with cook and manager - manager rearranged food
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over raw beef in walk in freezer - reviewed with manager
Rodent activity present as evidenced by rodent droppings found. - 21 rodent droppings on floor in liquor room near back door - 2 rodent droppings on floor in dry storage room
Stop Sale issued on time/temperature control for safety food due to temperature abuse. crab meat at 53F, French fries 54 F, chicken nuggets 52 F salsa 58 F, cooked pork 51 F, sauce with tomatoes 51 F, Mexican cheese 51 F in cooler at cook line overnight - no temperatures taken - manager discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - crab meat at 53F, French fries 54 F, chicken nuggets 52 F salsa 58 F, cooked pork 51 F, sauce with tomatoes 51 F, Mexican cheese 51 F in cooler at cook line overnight - no temperatures taken - manager discarded
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Soiled/ stained cutting board at cook line
Handwash sink not accessible for employee use at all times. Hand wash sink in food prep area blocked by chair and fan- reviewed with manager hand wash sinks must be accessible at all times - manager relocated items
Handwash sink used for purposes other than handwashing. - cut pieces of vegetables in hand wash sink at cook line - reviewed with manager hand wash sinks are for washing hands only
No hot running water at three-compartment sink at bar.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Probe thermometer not used to ensure proper food temperatures.Reviewed with manager monitoring of food temperatures
Spray bottle containing toxic substance not labeled in dish washing area
Cold holding equipment ( cooler at cook-line) not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Food temperatures 51 F and above - torn gasket on reach in cooler door at cook line -Repair service provided at end of inspection
Plumbing system in disrepair. No cold water at hand wash sink at cook line - hot water at 145 F -Standing water or very slow draining water in handwash sink and triple sink in dishwashing area -employee drained one compartment of triple sink and water backed up in hand wash sink, other compartment is clogged - manager was able to set up triple sink 100 ppm chlorine - plumbing service scheduled this day
Clean utensils or equipments ( large pots hanging on wall ) stored in a mechanical room near hot water heater.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee drink next to cups on shelf in front line area - employee drink next to tea in tea dispenser - reviewed with manager - manager discarded drinks
Exterior door has a gap at the threshold that opens to the outside in back kitchen area
Screening is not 16-mesh to the inch near hot water heater near back exit
Stored food ( cooked chicken, clean peeled onions ) not covered in walk in cooler - reviewed with manager -manager covered food
Unwashed fruits/vegetables stored with ready-to-eat food in walk in cooler - reviewed proper food storage with manager - manager rearranged food
Oct 27, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate13 Basic
Show 15 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment have no proof of training for two employees hired over 60 days ago. a. Moraima Guerra b. Nicholas Garcia
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided for three recently hired employees and for one dishwasher. a. Mary Zambrano b. Elizabeth Alvarez c. Juan Garcia D. Frank Guerro
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine bin at wait station soiled with brown substance.
Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen.
Equipment in poor repair. Rack in warewashing area is rusted.
Exterior door has a gap at the threshold that opens to the outside.
Food stored outside. Three 50lb bags of onions stored outside on table in unprotected area in rear of establishment. Discussed with operator storing onions inside of establishment.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing in prep area.
Lights not functioning in prep area.
No handwashing sign provided at a hand sink used by food employees at hand wash sink near cook line. Will email operator DBPR Form HR 5030-111
Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler on cook line
Standing water in bottom of reach-in-cooler on cook line and stand-alone refrigerator across from flat-top grill.
Unwashed fruits/vegetables stored with ready-to-eat food. Open box of unwashed avocados stored above uncovered ready-to-eat diced tomatoes in walk-in cooler. Unwashed produce stored over partially covered enchilada sauce in walk-in cooler. Will email operator DBPR Form HR 5030-098
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.
Working containers of food removed from original container not identified by common name. Seasoning in 8 quart container on prep table not labeled.
Oct 26, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 38 violations recorded, 10 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
10 High priority4 Intermediate24 Basic
Show 38 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three-compartment sink chlorine sanitizer exceeding 200ppm.
Dented/rusted cans present. See stop sale. Dry-storage room a. #10 can of Jalapenos dented at seam.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer reading 0ppm. Operator primed sanitizer solution, reading 50ppm
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dry-storage area. 1 live fly on top of prep table in kitchen.
Pesticide/insecticide labeled for household use only present in establishment. Can of raid labeled for household use only stored on bottom shelf of prep table in kitchen.
Raw animal food stored over canned/bottled drinks. Raw shell eggs stored over can beverages in walk-in cooler.
Rodent activity present as evidenced by rodent droppings found. 34 Rodent droppings on shelves and floor in wine room. 40 Rodent droppings on floor in dry-storage room 1 Rodent dropping on top of soda box in dry-storage 1 Rodent dropping on top of box foil in dry-storage room. 3 Rodent droppings behind stand-alone refrigerator in warewashing area. 4 Rodent droppings behind cart against wall in warewashing area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on cook line at 11:55am sliced tomatoes (45F - Cold Holding); cut lettuce (51F - Cold Holding) Operator moved items to stand-alone freezer.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table on cook line at 12:00pm refried beans (125F - Hot Holding) Operator turned heat up on steam table. Oven at 12:15pm cream sauce (91F - Hot Holding) Operator placed item in walk-in cooler.
Toxic substance/chemical improperly stored. Can of raid stored on bottom shelf of prep table in kitchen.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment have no proof of training for two employees hired over 60 days ago. a. Moraima Guerra b. Nicholas Garcia
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided for three recently hired employees and for one dishwasher. a. Mary Zambrano b. Elizabeth Alvarez c. Juan Garcia D. Frank Guerro
Paper towel dispenser at handwash sink not working/unable to dispense paper towels at hand wash sink next to three-compartment sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in cooler items prepared more than 24 hours ago a. Ground beef taco b. Shredded chicken C. Refried beans
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine bin at wait station soiled with brown substance.
Buildup of food debris/soil residue on equipment door handles. Reach-in cooler doors on cook line.
Carbon dioxide/helium tanks not adequately secured. C02 tanks in warewashing area are not secured.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean silverware exposed to splash when reaching for paper towels on table in wait station area next to hand wash sink.
Cleaned and sanitized equipment or utensils not properly stored. Knife stored between wall and electrical cable in dry-storage room.
Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen.
Damaged/spoiled/recalled food not properly segregated. Dry-storage a. #10 can of Jalapenosdented at seam.
Equipment in poor repair. Rack in warewashing area is rusted.
Exterior door has a gap at the threshold that opens to the outside.
Food stored in a prohibited area. Open box of corn flakes stored on bottom shelf near three-compartment with chemicals.
Food stored on floor. 2 containers of sour cream stored on floor in walk-in cooler.
Food stored outside. Three 50lb bags of onions stored outside on table in unprotected area in rear of establishment. Discussed with operator storing onions inside of establishment.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Container of sugar with handle touching sugar not properly stored.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing in prep area.
Lights not functioning in prep area.
No handwashing sign provided at a hand sink used by food employees at hand wash sink near cook line. Will email operator DBPR Form HR 5030-111
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler doors on cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler on cook line is soiled with food debris.
Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler on cook line
Standing water in bottom of reach-in-cooler on cook line and stand-alone refrigerator across from flat-top grill.
Stored food not covered. Taco shells stored on prep table on cook line not covered. Stand-alone refrigerator across from flat-top grill a. Diced tomatoes in container b. Broccoli stored in container c. Shredded Beef Walk-in cooler a. Diced tomatoes b. Cut onions C. Parsley
Unwashed fruits/vegetables stored with ready-to-eat food. Open box of unwashed avocados stored above uncovered ready-to-eat diced tomatoes in walk-in cooler. Unwashed produce stored over partially covered enchilada sauce in walk-in cooler. Will email operator DBPR Form HR 5030-098
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.
Working containers of food removed from original container not identified by common name. Seasoning in 8 quart container on prep table not labeled.
Aug 16, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate11 Basic
Show 13 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has no proof of employee health reporting responsibilities for employee who's only task is to operate Dishmachine; servers who were hired more than 60 days ago without employee training. Emailed operator employee reporting health agreement.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has no proof of training for employees hired over 60 days.
Carbon dioxide/helium tanks not adequately secured. C02 tank not secured in dry-storage room and next to reach-in cooler in kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents on cook line soiled with grease and dust buildup.
Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen.
Equipment in poor repair. Reach-in coolers on cook line shelves rusted. Shelves near Dishmachine is rusted.
Light not functioning. Light bulb above cook line is burned out. Light bulbs above 3 compartment sink burned out.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 3 lights on cook line missing shields. 1 light shield cover missing above 3 compartment sink.
No handwashing sign provided at a hand sink used by food employees. At hand wash sink next to 3 compartment sink. Hand wash sink near cook line. Emailed operator hand wash sign.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in coolers on cook line shelves and interior soiled with food debris.
Ripped/worn tin foil used as shelf cover. Torn foil used as a shelf cover on bottom shelves of prep tables near 3 compartment sink and reach-in freezer.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves
Working containers of food removed from original container not identified by common name. Season removed from original container not labeled on prep table next to 3 compartment sink.
Aug 16, 2023■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 18 violations recorded, 3 high priority.
3 High priority2 Intermediate13 Basic
Show 18 findings ▾
Live rodent present. 1 live rodent in sticky trap located in storage room.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near 3 compartment sink in dish area.
Rodent activity present as evidenced by rodent droppings found. 7 rodent droppings in wine storage room. 4 rodent droppings in employee restroom located near wine storage room. 37 rodent droppings in dry-storage room.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has no proof of employee health reporting responsibilities for employee who's only task is to operate Dishmachine; servers who were hired more than 60 days ago without employee training. Emailed operator employee reporting health agreement.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has no proof of training for employees hired over 60 days.
Carbon dioxide/helium tanks not adequately secured. C02 tank not secured in dry-storage room and next to reach-in cooler in kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents on cook line soiled with grease and dust buildup.
Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen.
Dead roaches on premises. Two dead roaches underneath prep table near cook line. 1 dead roach inside of hand wash sink near ice machine. 1 dead roach in front of hand wash sink near ice machine.
Equipment in poor repair. Reach-in coolers on cook line shelves rusted. Shelves near Dishmachine is rusted.
Light not functioning. Light bulb above cook line is burned out. Light bulbs above 3 compartment sink burned out.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 3 lights on cook line missing shields. 1 light shield cover missing above 3 compartment sink.
No handwashing sign provided at a hand sink used by food employees. At hand wash sink next to 3 compartment sink. Hand wash sink near cook line. Emailed operator hand wash sign.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in coolers on cook line shelves and interior soiled with food debris.
Ripped/worn tin foil used as shelf cover. Torn foil used as a shelf cover on bottom shelves of prep tables near 3 compartment sink and reach-in freezer.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water in hand wash sink next to 3 compartment sink.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves
Working containers of food removed from original container not identified by common name. Season removed from original container not labeled on prep table next to 3 compartment sink.
Aug 15, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 30 violations recorded, 7 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
7 High priority4 Intermediate19 Basic
Show 30 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer is reading 0ppm. Operator primed Dishmachine chlorine sanitizer solution, reading 120f 50ppm
Live rodent present. 1 live rodent in sticky trap located in storage room.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near 3 compartment sink in dish area.
Rodent activity present as evidenced by rodent droppings found. 7 rodent droppings in wine storage room. 4 rodent droppings in employee restroom located near wine storage room. 37 rodent droppings in dry-storage room.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee leave cook line touch walk-in cooler door handle then return to cook line and touched ready to eat shredded cheese served on tacos without washing hands. Educated employee on proper hand hygiene practices.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in coolers on cook line at 11:45am cut lettuce (53F - Cold Holding); diced tomatoes (53F - Cold Holding); sour cream (53F - Cold Holding); raw steak (59F - Cold Holding); raw chicken (57F - Cold Holding) Operator moved items to freezer. Walk-in cooler at 1230pm Cooked chicken (47F - Cold Holding); cooked pork (46F - Cold Holding); raw fish (47F - Cold Holding); raw chicken (47F - Cold Holding) Operator moved items to freezer.
Toxic substance/chemical improperly stored. Spray can of flying insect spray stored in box with cans of condensed milk. Operator removed spray can.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator written procedures for cleanup of vomit and diarrheal.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has no proof of employee health reporting responsibilities for employee who's only task is to operate Dishmachine; servers who were hired more than 60 days ago without employee training. Emailed operator employee reporting health agreement.
No soap provided at handwash sink. At hand wash sink next to 3 compartment sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has no proof of training for employees hired over 60 days.
Carbon dioxide/helium tanks not adequately secured. C02 tank not secured in dry-storage room and next to reach-in cooler in kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents on cook line soiled with grease and dust buildup.
Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen.
Dead roaches on premises. Two dead roaches underneath prep table near cook line. 1 dead roach inside of hand wash sink near ice machine. 1 dead roach in front of hand wash sink near ice machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table next to ice machine.
Equipment in poor repair. Reach-in coolers on cook line shelves rusted. Shelves near Dishmachine is rusted.
Floor area(s) covered with standing water. Standing water on floor underneath prep table near cook line and in front of walk-in cooler and walk-in freezer.
Floor soiled/has accumulation of debris. Floor soiled with grease buildup underneath prep table near cook line.
Food stored on floor. 5 gallons of cooking oil stored on floor next to fat fryer.
Light not functioning. Light bulb above cook line is burned out. Light bulbs above 3 compartment sink burned out.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 3 lights on cook line missing shields. 1 light shield cover missing above 3 compartment sink.
No handwashing sign provided at a hand sink used by food employees. At hand wash sink next to 3 compartment sink. Hand wash sink near cook line. Emailed operator hand wash sign.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in coolers on cook line shelves and interior soiled with food debris.
Ripped/worn tin foil used as shelf cover. Torn foil used as a shelf cover on bottom shelves of prep tables near 3 compartment sink and reach-in freezer.
Soiled dry wiping cloth in use. Soiled dry wiping cloth stored on cutting board on reach-in cooler on cook line.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water in hand wash sink next to 3 compartment sink.
Stored food not covered. Taco shells and tortilla chips on prep table near cook line not covered. In walk-in cooler cheese sauce, cooked chicken, raw chicken
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves
Working containers of food removed from original container not identified by common name. Season removed from original container not labeled on prep table next to 3 compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.