EL SANWICHITO
12795 SW 280 ST, Naranja FL 33032 · 786-238-9236
Last inspected Nov 17, 2025 · 3 visits since July 2023
JUL 23
JUL 24
NOV 25
▲ GETTING WORSE
3 inspections trending down, 15 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Nov 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over or with unwashed produce. Observed raw burgers stored above unwashed lettuce in reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (118F - Hot Holding) next to rice cooker, as per operator less than 30 minutes. Also observed ham empanadas (105F - Hot Holding) in unit, as per operator less than 1 hour, operator increased temperature to reach proper temperature.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Observed clean utensils inside hand wash sink, operator removed during inspection.
Show the remaining 2 findings ▾
Time/temperature control for safety food thawed in an improper manner. Observed raw swai filets (frozen) next to 3 compartment sink, operator moved to reach in cooler during inspection.
Wet wiping cloth not stored in sanitizing solution between uses. Observed next to rice cooker.
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw hamburger patties stored above unwashed tomatoes on reac
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed empanadas (127F - Hot Holding) as per operator less than 2 hours. Operator proceeded to reheat food during inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Nonfood-grade basting brush used in food.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Send form to operator.
Food stored on floor. Observed cooking oil container stored on floor.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal water bottle inside reach in cooler.
Jul 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 89° F next to rice cooker.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No handwashing sign provided at a hand sink used by food employees. Provided sign during inspection
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.