Eat SafelyIn Florida

EL SEGUNDO

3950 GEORGIA AVE, West Palm Beach FL 33405 · 561-469-8597

Last inspected Mar 10, 2026 · 3 visits since February 2025

Licence typeMobile Food Vehicle
Risk levelRisk Level 2
LicenceMFD6052808
Grade history
FEB 25
OCT 25
MAR 26
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. red salsa (61F - Cold Holding) not prepped or portioned today stored on top of shallow bed of ice at to go window. Per operator, item was move from reach in cooler less than 1 hour ago. Operator added ice to container to quick chill.
High priority/03A-02-5/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Mar 10, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate0 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. red salsa (61F - Cold Holding) not prepped or portioned today stored on top of shallow bed of ice at to go window. Per operator, item was move from reach in cooler less than 1 hour ago. Operator added ice to container to quick chill.
High priority/03A-02-5/Corrective Action Taken
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine bucket tested at 200ppm. Operator diluted bucket, retesting at 100ppm.
High priority/41-27-4/Corrected On-Site
Handwash sink used for purposes other than handwashing. Handwashing sink use to store single use paper liners. Operator removed.
Intermediate/31A-11-4/Corrected On-Site
Oct 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. On cook line, cutting boards has deep is spiked with food debris
Intermediate/22-02-4
Cutting board has cut marks and is no longer cleanable. On cook line, cutting boards has deep cut marks.
Basic/14-09-4
Feb 11, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.