EL SITIO BAR RESTAURANT
1163 NORTH TAMIAMI TRAIL, North Fort Myers FL 33903 · 239-357-4142
Last inspected Jul 10, 2026 · 5 visits since March 2025
3 inspections trending down, 15 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hotdog (47F - Cold Holding); ground beef (48F - Cold Holding) in reach-in cooler. The owner moved items into stand up reach-in cooler beside 3 compartment sink.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $100
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025088141 | Oct 28, 2025 | Jul 31, 2026 | $100 |
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Hood filter missing from automatic fire suppression/exhaust system.
Violations found and a warning issued, with a return visit required. 4 recorded.
Recorded at 924 DEL PRADO BLVD S, Cape Coral — this licence has since moved.
Show 4 findings ▾
Handwash sink does not provide water through a mixing valve or combination faucet. The owner water on during inspection.
Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by wraps and wooden cutting board. All items were removed from handwashing sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Hood filter missing from automatic fire suppression/exhaust system.
Referred for a formal case, which can lead to a fine. 3 violations recorded.
Recorded at 924 DEL PRADO BLVD S, Cape Coral — this licence has since moved.
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Hood filter missing from automatic fire suppression/exhaust system.
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Recorded at 924 DEL PRADO BLVD S, Cape Coral — this licence has since moved.
Show 6 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked egg in stand up reach-in cooler. The owner discarded cracked egg.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hotdog (47F - Cold Holding); ground beef (48F - Cold Holding) in reach-in cooler. The owner moved items into stand up reach-in cooler beside 3 compartment sink.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler beside cook line ambient temperature 47F.
Hood filter missing from automatic fire suppression/exhaust system.
Nothing was found. The inspector recorded no violations at all.
Recorded at 924 DEL PRADO BLVD S, Cape Coral — this licence has since moved.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.