EL SITIO CREPES AND WAFFLES
3064 S MILITARY TRL STE 4, Lake Worth FL 33463 · 5613295314
Last inspected Mar 10, 2026 · 5 visits since June 2024
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found Observed 1 flying around the front counter area. Operator killed
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025078087 | Sep 19, 2025 | Mar 11, 2026 | $200 |
Inspection history
5 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Employee switched from working with raw food ( handling raw shell eggs to make a sauce) to touching clean utensils and spices. Employee washed hands
Live, small flying insects found Observed 1 flying around the front counter area. Operator killed
Non-food grade paper/paper towel used as liner for food container.in direct contact with tomatoes and berries. Operator removed
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler, diced tomatoes 45F cold holding, Per operator stored since yesterday and not prepared or portioned today. See stop sale. Items stored on double pan
Show the remaining 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler, diced tomatoes 45F cold holding, Per operator stored since yesterday and not prepared or portioned today. See stop sale. Items stored on double pan
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cilantro sauce made with raw shell eggs described as an ingredient of El Sitio sandwiches. Operator marked item on the menu
Food stored on floor. Back room Plastic bottles with water for customers. Advised operator to stored at least 6"from the floor
Referred for a formal case, which can lead to a fine. 3 violations recorded, 3 high priority.
Show 3 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled customer payment and without washing hands after began to prepare a customer drink, discussed with employee who washed hands.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler crepe batter made with raw shell eggs stored directly above lettuce and milk, discussed with operator who corrected storage of products.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At crepe making station whipped cream cheese (71F - Cold Holding) per operator product out of refrigeration for approximately 15 minutes, discussed with operator who placed product back into cooler to chill.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler crepe mix containing raw shell eggs stored above unsealed bags of shredded cheese. Discussed with operator who corrected storage of products.
Toxic substance/chemical improperly stored. In dry storage room containers of degreaser stored directly next to bags of sugar. Discussed chemical storage with operator who corrected storage of chemicals.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Raw shell eggs served no temperature checked Printed consumer advisory
Ice scoop handle in contact with ice. Removed
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No Heimlich maneuver/choking sign posted. I emailed operator sign
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.