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EL SITIO CREPES AND WAFFLES

3064 S MILITARY TRL STE 4, Lake Worth FL 33463 · 5613295314

Last inspected Mar 10, 2026 · 5 visits since June 2024

Licence typeRestaurant
Seats40
Risk levelRisk Level 2
LicenceSEA6022996
Grade history
JUN 24
NOV 24
MAR 25
SEP 25
MAR 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Live, small flying insects found Observed 1 flying around the front counter area. Operator killed
High priority/35A-02-7
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
2--2025078087Sep 19, 2025Mar 11, 2026$200

Inspection history

5 visits, newest first

Mar 10, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

5 High priority1 Intermediate1 Basic
What the inspector wrote — 7 findings
Employee switched from working with raw food ( handling raw shell eggs to make a sauce) to touching clean utensils and spices. Employee washed hands
High priority/12A-12-4/Corrected On-Site
Live, small flying insects found Observed 1 flying around the front counter area. Operator killed
High priority/35A-02-7
Non-food grade paper/paper towel used as liner for food container.in direct contact with tomatoes and berries. Operator removed
High priority/14-86-1/Corrected On-Site
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler, diced tomatoes 45F cold holding, Per operator stored since yesterday and not prepared or portioned today. See stop sale. Items stored on double pan
High priority/01B-02-5
Show the remaining 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler, diced tomatoes 45F cold holding, Per operator stored since yesterday and not prepared or portioned today. See stop sale. Items stored on double pan
High priority/03A-02-5
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cilantro sauce made with raw shell eggs described as an ingredient of El Sitio sandwiches. Operator marked item on the menu
Intermediate/02B-01-5/Corrected On-Site
Food stored on floor. Back room Plastic bottles with water for customers. Advised operator to stored at least 6"from the floor
Basic/08B-38-4
The state's own report →
Sep 19, 2025Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 3 violations recorded, 3 high priority.

3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled customer payment and without washing hands after began to prepare a customer drink, discussed with employee who washed hands.
High priority/12A-29-4/Corrected On-Site
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler crepe batter made with raw shell eggs stored directly above lettuce and milk, discussed with operator who corrected storage of products.
High priority/08A-05-6/Corrected On-Site/Repeat Violation/Admin Complaint
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At crepe making station whipped cream cheese (71F - Cold Holding) per operator product out of refrigeration for approximately 15 minutes, discussed with operator who placed product back into cooler to chill.
High priority/03A-02-5/Corrective Action Taken
Mar 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler crepe mix containing raw shell eggs stored above unsealed bags of shredded cheese. Discussed with operator who corrected storage of products.
High priority/08A-05-6/Corrected On-Site
Toxic substance/chemical improperly stored. In dry storage room containers of degreaser stored directly next to bags of sugar. Discussed chemical storage with operator who corrected storage of chemicals.
High priority/41-10-4/Corrected On-Site
Nov 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Raw shell eggs served no temperature checked Printed consumer advisory
Intermediate/02B-02-5/Corrected On-Site
Ice scoop handle in contact with ice. Removed
Basic/10-08-5/Corrected On-Site
Jun 10, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
No Heimlich maneuver/choking sign posted. I emailed operator sign
Basic/51-13-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.