EL SOL MEXICAN RESTAURANT
4520 W SR 46, Sanford FL 32771 · 407-324-1776
Last inspected Aug 3, 2026 · 12 visits since November 2023
DEC 24
MAY 25
SEP 25
FEB 26
JUL 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. -1 on drain pipe underneath handwash sink in front of hot holding cabinet
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Aug 3, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Floors not maintained smooth and durable. -throughout the kitchen
Light not functioning. -multiple lights throughout the kitchen
Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall behind cooking equipment -walls in dishwashing area
Jul 27, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 20 recorded.
0 High priority2 Intermediate18 Basic
Show 20 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. -handwashing sink on opposite side of steam table, employee restocked -handwash sink next to exit to dining room
No probe thermometer provided to measure temperature of food products.
Accumulation of black mold-like substance in the interior of the ice machine/bin. -ice machine in the kitchen
Accumulation of debris on exterior of warewashing machine.
Bathroom facility not clean. -men's bathroom toilets are soiled
Ceiling/ceiling tile shows damage or is in disrepair. -water is continuously dripping from ceiling tiles in the dining room
Dead roaches on premises. -1 dead roach on bottom shelf of prep table in rear prep area, operator removed and cleaned shelf
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jacket stored on dry storage area, operator removed
Floor soiled/has accumulation of debris. -floor underneath and behind cooking equipment
Floors not maintained smooth and durable. -throughout the kitchen
Food storage container/container lid cracked or broken. -raw chicken container lid in walk-in cooler
Ice buildup in walk-in freezer.
Light not functioning. -multiple lights throughout the kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of conveyor oven -walk-in cooler plastic shelves -hood filters over cooking equipment have an accumulation of grease and food debris -exterior of cooking equipment has a light accumulation of grease and food debris
Plumbing system in disrepair. -handwash sink next to exit to dining room: pvc drain pipe is broken, employee stated that a plumber has been contacted for repairs
Ripped/worn tin foil used as shelf cover. -bottom shelf of dish storage rack next to handwashing sink
Single-service articles improperly stored. -open case of drink cup lids stored on the floor in dry storage room, operator elevated
Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall behind cooking equipment -walls in dishwashing area
Water draining onto floor surface. -water draining onto floor underneath 3 compartment sink in bar area
Water leaking from pipe and/or faucet/handle. -handwash sink nearest to glass door reach-in coolers: faucet leaking -2 compartment sink faucet leaking -3 compartment sink sprayer hose leaking -3 compartment sink in bar area: water continuously flowing
Feb 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris. -inside of ice machine has an accumulation of pink/black, mold-like substance -multiple cutting boards stained on cookline
Floors not maintained smooth and durable. -throughout the kitchen
Light not functioning. -multiple lights throughout the kitchen
Pots/pans shelves with rust that has pitted the surface.
Water leaking from pipe and/or faucet/handle. -triple sink sprayer
Feb 9, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 3 high priority.
3 High priority3 Intermediate12 Basic
Show 18 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -test 2x, 0ppm, dishwasher technician is on site affecting repairs
Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon stored over cooked chicken wings in single glass door reach-in cooler, operator reorganized glass door reach-in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -styrofoam bowls of salsa 54F, per operator less than 2 hours stored above fill line in top of salsa reach-in cooler, employee relocated the excess styrofoam bowls to the lower portion of the reach-in cooler to rapidly cool
Food-contact surface soiled with food debris. -inside of ice machine has an accumulation of pink/black, mold-like substance -multiple cutting boards stained on cookline
No paper towels or mechanical hand drying device provided at handwash sink. -handwashing sink on opposite side of steam table -handwashing sink at end of cookline, operator restocked
No soap provided at handwash sink. -handwashing sink at end of cookline across from glass door reach-in cooler
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -frying pans on wire rack, operator inverted
Floor soiled/has accumulation of debris. -floor next and beneath stove has a significant accumulation of grease, employee cleaned
Floors not maintained smooth and durable. -throughout the kitchen
Ice buildup in walk-in freezer.
In-use tongs stored on equipment door handle between uses. -tongs hanging off of oven door handle on stove in rear cooking area, operator removed
Light not functioning. -multiple lights throughout the kitchen
No conspicuously located ambient air temperature thermometer in holding unit. -salsa cooler next to chips holding unit, operator installed a new ambient air temperature thermometer
No handwashing sign provided at a hand sink used by food employees. -handwashing sink next to coffee maker
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves -hood filters over cooking equipment have an accumulation of grease and food debris -exterior of cooking equipment have an accumulation of grease and food debris -top of reach-in cooler drawers below flat-top grill has a significant accumulation of grease and food debris
Pots/pans shelves with rust that has pitted the surface.
Ripped/worn tin foil used as shelf cover. -bottom shelf of dish storage rack next to handwashing sink
Water leaking from pipe and/or faucet/handle. -triple sink sprayer
Sep 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate11 Basic
Show 17 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -walk-in cooler: raw chicken stored over raw beef
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -walk-in freezer: raw chicken stored over raw beef, employee reorganized walk-in freezer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -macaroni and cheese portions 47F, per operator stored above fill line in top of reach-in cooler less than 2 hours, operator relocated to lower portion of reach-in cooler to rapidly cool -shredded cheese blend 84F, per operator less than 1 hour stored on prep table, operator relocated to lower portion of reach-in cooler to rapidly cool
Food-contact surface soiled with food debris. -inside of microwave has a light accumulation of grease and food debris
Handwash sink not accessible for employee use at all times. -handwash sink at end of cookline across from pan storage rack blocked by large round trash can, operator removed
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -walk-in cooler: beef tongue, per employee cooked on Monday, September 8, 2025, operator dated
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. -floor on right side of stove has an accumulation of grease
Floors not maintained smooth and durable.
Food storage container/container lid cracked or broken. -beef tongue container in walk-in cooler has a cracked lid
Grease on the ground and/or pad around grease receptacle.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle of scoop in contact with salt, operator removed
Light not functioning.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves -sides of cooking equipment have an accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris
Open dumpster lid.
Ripped/worn tin foil used as shelf cover.
Wall soiled with accumulated grease, food debris, and/or dust. -wall to right of dishwasher has an accumulation of black, mold-like substance -wall above prep table in rear prep area -stainless steel wall behind cooking equipment has an accumulation of grease and food debris
May 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floors not maintained smooth and durable. -throughout kitchen
Light not functioning. -multiple lights over prep area and in walk-in freezer
May 9, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate10 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -slicer soiled -inside ice machine -inside of microwaves -multiple cutting boards stained
Equipment and utensils not properly air-dried - wet nesting. -"Pepsi" cups in beverage service area
Equipment in poor repair. -walk-in cooler door in disrepair
Floor soiled/has accumulation of debris. -throughout prep area and under rear area cooking equipment
Floors not maintained smooth and durable. -throughout kitchen
Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer
Light not functioning. -multiple lights over prep area and in walk-in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris -shelves on cookline tables
Standing water in bottom of reach-in-cooler. -salsa cooler -fries cooler
Storage area not maintained clean and organized.
Wall soiled with accumulated grease, food debris, and/or dust. -walls behind prep table next to ice machine -wall above/behind cooking equipment -walls under dishwasher have a significant accumulation of has an accumulation of black, mold-like substance
May 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 31 recorded, 7 high priority.
7 High priority5 Intermediate19 Basic
Show 31 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon stored over habanero sauce in walk-in cooler
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken stored over raw beef in walk-in freezer
Roach activity present as evidenced by live roaches found. -1 on drain pipe underneath handwash sink in front of hot holding cabinet
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee touched raw food with gloved hand then touched plate
Spray hose at dish sink lower than flood rim of sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -salsa 59-60F stored on prep table next to chips dispenser, operator placed on ice bath
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. -slicer soiled -inside ice machine -inside of microwaves -multiple cutting boards stained
Handwash sink used for purposes other than handwashing. -handwash sink in bar used to store black plastic lid and hose, employee removed
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink across from glass door reach-in cooler -handwash sink next to ice machine -handwash sink across from dishwashing area, employee restocked
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -multiple cooked foods in walk-in cooler
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Current Hotel and Restaurant license not displayed.
Equipment and utensils not properly air-dried - wet nesting. -"Pepsi" cups in beverage service area
Equipment in poor repair. -walk-in cooler door in disrepair
Floor soiled/has accumulation of debris. -throughout prep area and under rear area cooking equipment
Floors not maintained smooth and durable. -throughout kitchen
Food not stored at least 6 inches off of the floor. -multiple foods on floor in walk-in cooler
Food storage container/container lid cracked or broken. -multiple cracked lids on foods in walk-in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -flour container
Light not functioning. -multiple lights over prep area and in walk-in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris -shelves on cookline tables
Plumbing system in disrepair. -pvc pipe disconnected below handwash sink
Standing water in bottom of reach-in-cooler. -salsa cooler -fries cooler
Storage area not maintained clean and organized.
Wall soiled with accumulated grease, food debris, and/or dust. -walls behind prep table next to ice machine -wall above/behind cooking equipment -walls under dishwasher have a significant accumulation of has an accumulation of black, mold-like substance
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. -flour container
Dec 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 31 violations recorded, none serious enough to require a return visit.
5 High priority7 Intermediate19 Basic
Show 31 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dishwasher
Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef stored with peppers, operator relocated
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee touched raw chicken then failed to remove gloves and wash hands prior to touching clean spatula handles, operator educated employee
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -queso 120-123F, per operator less than 2 hours held on top of conveyor oven, operator relocated to grill to rapidly reheat, rechecked 30 minutes later 168-175F
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -chlorine exceeding 200ppm, operator diluted with water, retested 100ppm
Food-contact surface soiled with food debris, mold-like substance or slime. -inside of microwave has a light accumulation of grease and food debris
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in bar area -handwash sink at entrance to kitchen, operator restocked
No soap provided at handwash sink. -handwash sink in bar area -handwash sink at cookline
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -shredded beef, taco beef, and shredded chicken per operator all prepared on Saturday, 12-7-2024
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Adrian, Mariana, Crystal
Spray bottle containing toxic substance not labeled. -degreaser spray bottle, operator labeled
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent in dishwashing area
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. -bar triple sink not set up in correct order, operator refilled
Floors not maintained smooth and durable. -floor throughout kitchen has damage
Food not stored at least 6 inches off of the floor. -log of raw ground beef stored on the floor in the walk-in freezer -bucket of salsa stored on the floor in the walk-in cooler, operator relocated
Grease on the ground and/or pad underneath dumpster.
Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle in contact with rice
No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves have an accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris -oven conveyor soiled
Open dumpster lids.
Outer openings not protected with self-closing doors. -door closer broken on rear kitchen door
Soiled dry wiping cloth in use. -multiple employees with soiled dry wiping cloths hanging off of their aprons
Stored food not covered. -refried beans in walk-in cooler, operator covered
Time/temperature control for safety food thawed in an improper manner. -pork marinated and raw shrimp thawing at room temperature on drain board of triple sink, operator relocated to walk-in cooler
Unnecessary items/unused equipment on the premises. -discarded cooking equipment stored in dumpster area
Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink across from the walk-in freezer has an accumulation of black, mold-like substance -walls in dishwashing area have an accumulation of grease and food debris
Water leaking from pipe and/or faucet/handle. -handwash sink at entrance to kitchen: cold water handle leaks while in operation
Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on edge of sanitizer bucket, operator submerged
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate7 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards soiled (in rack on cook line)
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no chlorine test kit
No paper towels or mechanical hand drying device provided at handwash sink. -hand sink on line
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided form to operator
Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile missing in beer storage room (bar area)
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in kitchen above door to dining area -in dishwashing area
Floor soiled/has accumulation of debris. -floor drains soiled in dishwashing area
Hole in or other damage to wall. -gap in ceiling tile above dish machine ( for conduit)
No Heimlich maneuver/choking sign posted. -provided to operator
No handwashing sign provided at a hand sink used by food employees. -hand sinks in kitchen
Unnecessary items/unused equipment on the premises. -steam table, other tables
Nov 15, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of mold-like substance in the interior of the ice machine.
Current Hotel and Restaurant license not displayed. License is not on site.
Floors not maintained smooth and durable.
Gap in ceiling where conduit enters. Above dishmachine.
Light not functioning. - multiple ceiling lights out in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, residue or dust. - pizza oven roller - walk in cooler fan guards - shelving below steam tables
Unnecessary items/unused equipment on the premises. Restaurant equipment, three compartment sink stored outside.
Nov 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 33 recorded, 8 high priority.
8 High priority4 Intermediate21 Basic
Show 33 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - burrito sauce 44-53F, cooling overnight
Dented/rusted cans present. See stop sale.
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing.
Raw animal food stored over/not properly separated from ready-to-eat food. - raw pork over peppers, single door upright cooler at the end of cookline
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - salmon 53F, walk in cooler; stop sale for improper thawing - salsa, 51-60F, less than 4 hours; relocated in walk in freezer for temperature recovery;
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - queso, 130F, held off temperature control less than 30 minutes. Corrective action taken: placed on stove to reheat; rechecked at 172F
Toxic substance/chemical improperly stored. Cleaning chemical stored next to soda bag., at wait station.
Handwash sink not accessible for employee use at all times. Blender blocking bar hand wash sink.
No soap provided at server station handwash sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan in triple glass door reach in cooler, prepared three days ago not date marked.
Accumulation of mold-like substance in the interior of the ice machine.
Bowl or other container with no handle used to dispense food. - salsa
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. - salmon
Current Hotel and Restaurant license not displayed. License is not on site.
Dead roaches on premises. - 6 inside unused oven compartment at cookline
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cell phone on shelf over dry foods at cookline
Floor soiled/has accumulation of debris. - dry storage area
Floors not maintained smooth and durable.
Food storage container/container lid cracked or broken. - on lettuce bucket in walk in cooler
Gap in ceiling where conduit enters. Above dishmachine.
Ice buildup in walk-in freezer.
In-use tongs stored on equipment door handle between uses.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - sugar in server area
Light not functioning. - multiple ceiling lights out in kitchen
No conspicuously located and functioning ambient air temperature thermometer in holding unit. - cookline prep cooler
Nonfood-contact surface soiled with grease, food debris, dirt, residue or dust. - pizza oven roller - walk in cooler fan guards - shelving below steam tables
Standing water in bottom of reach-in-cooler. - prep cooler in expediting area
Stored food not covered. - Chile rellano
Unnecessary items/unused equipment on the premises. Restaurant equipment, three compartment sink stored outside.
Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed green onions over shredded cheese in prep cooler
Working containers of food removed from original container not identified by common name. - salt
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.