EL SOSPE GRILL
5811 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34746
Last inspected Oct 7, 2025 · 3 visits since March 2024
3 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over pork
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on maketable and red cutting board.
No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink. Operator provided napkins.
No soap provided at handwash sink. At handwashing sink. Operator provided.
In-use knife/knives stored in cracks between pieces of equipment. Knifes stored between maketable and triple sink.
Show the remaining 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. At handwashing sink.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator and he sign it while conducting my inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expire and the only one hired 15 days ago.
Food stored on floor. Bottle of water stored on floor. Operator moved it.
No handwashing sign provided at a hand sink used by food employees.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over pork
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.