EL SUSHI
1390 WESTON RD, Weston FL 33326 · 7863286354
Last inspected Sep 22, 2025 · 4 visits since November 2023
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per employee sushi rice on time at 1:30 pm, employee place time label
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at reach in cooler - Raw beef and raw sushi stored over cream cheese. Employee stored correctly.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at front counter - sushi rice without proper time mark. As per employee item held for approximately 2 hours, employee place proper time mark.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees on duty without proof of food handlers training. Both employees hired over 60 days.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food manipulation. Employee removed item and complied.
Food stored on floor. Observed buckets of soy stored directly on floor near triple sink. Employee stored correctly.
Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink. Employee stored correctly.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per employee sushi rice on time at 1:30 pm, employee place time label
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer testing strips
No probe thermometer provided to measure temperature of food products.
Original container of toxic substance or chemical does not bear the manufacturer's label. Bottle containing alcohol by front counter shelf, storage of soy sauce bottles. Employee labeled.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees wearing watches, after instructed both employees removed.
Food stored on floor. Container of soy sauce, in rear kitchen, employee removed from floor.
Ice scoop handle in contact with ice. Top of ice machine, next to hand wash sink employee removed, cleaned placed inside clean container.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.