EL SUSHI BY SOYA
11402 NW 41 ST UNIT 101, Doral FL 33178 · 786.328.6354
Last inspected Jan 22, 2026 · 9 visits since July 2024
JUL 24
JAN 25
APR 25
SEP 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019029986 | Jun 4, 2019 | Aug 19, 2019 | $400 |
Inspection history
9 visits, newest first
Jan 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate7 Basic
What the inspector wrote — 11 findingsThe state's own report →
Stop Sale issued due to food not being in a wholesome, sound condition. Observed an employee's plastic water bottle stored in drinking ice at ice machine at kitchen area.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at kitchen area no paper towels.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment has no written plans to hold sushi rice under time.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter for ice machine at kitchen area missing service date.
Show the remaining 7 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with slime like substance.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on shelf over ice machine at kitchen area metal pots and plastic containers not inverted.
Employee beverage container in ice machine/ice bin. Observed an employee's plastic water bottle stored in drinking ice at ice machine at kitchen area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaging in food preparation at front counter and kitchen area wearing bracelets and watches.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers on shelf over ice machine wet nesting.
Food stored on floor. Observed at front avocados stored on the floor.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle at kitchen area.
Jan 22, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed five employees at the time of inspection without a certified food manager present.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at kitchen area.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter behind ice machine at kitchen area missing service date.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance at the interior of ice machine at kitchen area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pot on shelf over ice machine not inverted.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee at front co7nter engaging in food preparation watch.
In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven handle at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at reach in cooler in front of fryer at kitchen area.
Standing water in bottom of reach-in-cooler. Observed standing water at reach in cooler in front of fryers.
Sep 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded.
0 High priority4 Intermediate7 Basic
Show 11 findings ▾
Handwash sink used for purposes other than handwashing. Observed a plastic container in the handwashing sink at the kitchen area.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed five employees at the time of inspection without a certified food manager present.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at kitchen area.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter behind ice machine at kitchen area missing service date.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance at the interior of ice machine at kitchen area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pot on shelf over ice machine not inverted.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee at front co7nter engaging in food preparation watch.
Equipment and utensils not properly air-dried - wet nesting. Observed Plastic containers at warewashing area wet nesting.
In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven handle at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at reach in cooler in front of fryer at kitchen area.
Standing water in bottom of reach-in-cooler. Observed standing water at reach in cooler in front of fryers.
Jul 14, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw chicken stored over peppers at reach-in cooler next to hand washing sink. Coached person in charge on correct procedure.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no service date on filter behind ice machine at kitchen area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine at kitchen soiled inside.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms used by staff.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Machine is not being used.
Food stored on floor. Observed water plastic bottles and plastic container of soy sauce stored on floor at kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler next to hand washing sink, reach-in freezer near cook line, and reach-in coolers at cook line with gaskets soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled next to microwave at cook line.
Apr 29, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 27 recorded, 3 high priority.
3 High priority6 Intermediate18 Basic
Show 27 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw chicken stored over peppers at reach-in cooler next to hand washing sink. Coached person in charge on correct procedure.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over seaweed at reach-in cooler at cook line. Coached person in charge in correct procedure.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimp (64F - Cold Holding) at cook line. As per person in charge, less than 1 hour. Product was moved to a reach-in cooler for rapid cooling. Also observed cooked rice at front counter used for sushi at. Coached person in charge on correct procedure.
Handwash sink used for purposes other than handwashing. Observed plastic container inside hand washing sink at kitchen. Container was removed.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed John, Rafael, Anarellis, and Ray working for more than 60 days with no food handlers training.
No soap provided at handwash sink. Observed at hand washing sink at kitchen. Soap was provided.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment using time as a public health control but no written plan available. Provided form to person in charge.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no service date on filter behind ice machine at kitchen area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine at kitchen soiled inside.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms used by staff.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents soiled at kitchen area.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Machine is not being used.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed plastic bottle stored over preparation table at cook line. Plastic bottle was removed. Coached chef on correct procedure.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed chef at cook line using a bracelet while doing food preparation. Coached chef on correct procedure.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on plastic containers stored next to three compartment sink.
Food stored on floor. Observed water plastic bottles and plastic container of soy sauce stored on floor at kitchen area.
Ice scoop handle in contact with ice. Observed inside ice machine at kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled at cook line.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach-in cooler at front counter and at cook line under microwave.
No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler next to hand washing sink, reach-in freezer near cook line, and reach-in coolers at cook line with gaskets soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach-in cooler across from fryers soiled with food debris.
Single-service articles improperly stored. Observed sushi trays stored on floor at dry storage area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled next to microwave at cook line.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen area. Coached person in charge on correct procedure.
Working containers of food removed from original container not identified by common name. Observed plastic containers of flour not labeled at kitchen area.
Apr 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at kitchen area.
No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at kitchen entrance.
Jan 28, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no certified food manager for establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
No soap provided at handwash sink. Observed at hand washing sink at kitchen entrance and front counter.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at kitchen area.
Cutting board has cut marks and is no longer cleanable. Observed green cutting board grooved at cookline.
No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at kitchen entrance.
Water leaking from ceiling tile at entrance to kitchen.
Jan 27, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.
2 High priority5 Intermediate8 Basic
Show 15 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed raw salmon and white fish purchased from The Sea Shop with no parasite destruction letter. Coached person in charge in correct procedure.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice (60F - Cold Holding) at cookline. As per, manager 2 hours. Rice was moved to reach-in cooler for rapid cooling.
Handwash sink used for purposes other than handwashing. Observed hand washing sink with metal container at front counter.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no certified food manager for establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at kitchen entrance, front counter, and both bathrooms. Paper was provided for handwashing sinks at kitchen area and bathrooms.
No soap provided at handwash sink. Observed at hand washing sink at kitchen entrance and front counter.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at kitchen area.
Cutting board has cut marks and is no longer cleanable. Observed green cutting board grooved at cookline.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone over preparation table at cookline. Also observed, plastic water bottle and soda bottle inside reach-in freezer at cookline and plastic water bottles inside reach-in freezer at front counter.
No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at kitchen entrance.
Single-service articles improperly stored. Observed box of carry out plastic containers and chopsticks stored on floor at dry storage area.
Time/temperature control for safety food thawed in an improper manner. Observed bags of crab sticks being thawed inside plastic container full of water at three compartment sink. Coached person in charge on correct procedure.
Water leaking from ceiling tile at entrance to kitchen.
Jul 15, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled. Informed operator that interior of ice machine needs to be cleaned.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent over 3 compartment sink soiled.
No Heimlich maneuver/choking sign posted. Provided to operator via email.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers in both reach in coolers at front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.