EL TACAZO #2
23500 SW 124 AVE, Homestead FL 33032 · 786-521-3077
Last inspected Oct 30, 2025 · 4 visits since January 2024
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Floor not cleaned when the least amount of food is exposed. Observed soiled floor under cooper pots, also under equipment.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cilantro in the reach in cooler. Operator moved moved the eggs to the bottom of the cooler.
Single-service articles not stored inverted or protected from contamination. Observed single service items no inverted. Operator inverted the items.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw ceviche offering on menu and not identified as a raw food.
No Heimlich maneuver/choking sign posted.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw ceviche fish not identified as a raw food on menu.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees.
Reach-in cooler interior/shelves have accumulation of soil residues.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.