EL TACO LOCO
6103 28 ST E STE G, Bradenton FL 34203
Last inspected Mar 29, 2026 · 7 visits since November 2023
APR 24
SEP 24
MAY 25
MAR 26
MAR 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Dead roaches on premises.observed 1 dead cockroach near stove Person in charge cleaned and sanitized floor.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Handwash sink used for purposes other than handwashing. observed dishes in handwashing sink. Person in charge remove dishes.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bertha
Food stored on floor.observed in main kitchen area tortillas stored on floor. Person in charge removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. observed in main kitchen area microwave soiled with dried food particles.Person in charge cleaned microwave.
Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Dead roaches on premises.observed 1 dead cockroach near stove Person in charge cleaned and sanitized floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area reach in cooler gasket soiled with mold like substance.
Jul 16, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
May 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.observed slicer soiled with dried foods.Person in charge cleaned slicer.
Manager or person in charge lacking proof of food manager certification.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Sep 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Observed handwashing sink block with chairs and clean dishes. Person in charge removed all.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
No soap provided at handwash sink. Person in charge filled soap dispenser.
Current Hotel and Restaurant license not displayed. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Employee with no beard guard/restraint while engaging in food preparation. Employee put on guard and washed hands.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryer hood filters soiled with grease.
Apr 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Chlorine sanitizer in spray bottle not at proper minimum strength. Observed Sanitizer Bucket (Chlorine Over 200ppm) Person in charge diluted with water and Sanitizer Bucket (Chlorine Retested 100ppm)
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Current Hotel and Restaurant license not displayed.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door handle soiled with dried food particles Reach in freezer.
Open dumpster lid on south End of parking area. Person in charge closed lid.
Nov 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Approximately 9 Floor tiles in disrepair throughout kitchen area.
Food stored on floor. Observed next to warming unit cooking oil stored on floor. Person in charge removed oil from floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in main kitchen area microwave soiled with dried food particles. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.