EL TACONTENTO MOBILE FOOD UNIT
6011 103RD ST, Jacksonville FL 32211 · 904-383.6932
Last inspected Oct 17, 2025 · 7 visits since October 2023
OCT 23
MAR 24
FEB 25
MAR 25
OCT 25
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Raw sewage on ground of establishment. Observed waste water under and around mobile truck. Waste water comes out of waste tank through large hole in tank. Operator ran water in sink and inspector observed water comes out of from hole in the tank.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2017023259 | May 12, 2017 | Aug 16, 2017 | $400 |
Inspection history
7 visits, newest first
Oct 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Nonservice animals in the food establishment or on premises. One flying insect on mobile.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with green solution stored near hand sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave.
Wood food-contact surface not properly sealed. Wood on shelf below prep table.
Jun 19, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 26, 2025Emergency Order Callback Time ExtensionComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor/wall/ceilings/vents soiled/has accumulation of debris. Interior walls and ceiling has black staining and mold-like substance. Floor under handwash sink is heavily soiled.
Mar 22, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 6 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw sewage on ground of establishment. Observed waste water under and around mobile truck. Waste water comes out of waste tank through large hole in tank. Operator ran water in sink and inspector observed water comes out of from hole in the tank.
Mobile food dispensing vehicle disposing liquid waste improperly. Waste water from waste tank leaking through large hole in the tank onto the ground.
Records/documents for required employee training appear to be falsified. Employee proof of food handler training for Alex appears the date has been altered. Original in black ink, blue ink used on the ending year on date of training and expiration.
Floor/wall/ceilings/vents soiled/has accumulation of debris. Interior walls and ceiling has black staining and mold-like substance. Floor under handwash sink is heavily soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Container holding straws with heavy grease/debris. Hood filters have grease build up.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution at 10ppm chlorine. Operator added chlorine and retested at 100ppm chlorine.
Feb 24, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line in pot on stove, Cook chicken temped at 125F. Operator stated it just finished cooking 20 mins prior he just didn't have a change to put it in the steam table yet. Operator turned stove back on to heat chicken back to 165F.
Handwash sink used for purposes other than handwashing. Handwash sink right when you enter the food truck observed with plastic container in it. Operator moved container from sink.
Food stored outside. In white cooler stored outside of truck on table; a bag of cheese, raw onions, and lemons.
Garbage can located outside has no lid or lid open/broken. Outside trash can observed with no lid.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease/food debris. Under flat top grill on cook line have build up of food debris and grease under it.
Mar 5, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken on skews (51F - Cold Holding), stored on counter top, place there from igloo cooler after purchased today at store approximately 1 hour ago. Employee place item on Time as well
Oct 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken on skews (42-55F - Cold Holding), stored in blue igloo on ice and place there approximately 1 hour ago. Employee place pan deeper in ice
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at attached water hose spigot under counter top area
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout
Handwash sink used for purposes other than handwashing. Food cans stored in hand wash sink. Employee removed
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection and employee sign
Floor soiled/has accumulation of debris. Under grill area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.