EL TAMALAZO III
17579 S DIXIE HWY, Miami FL 33157
Last inspected Jun 15, 2026 · 6 visits since February 2025
FEB 25
SEP 25
FEB 26
≈ ERRATIC
3 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found. Observed more than 5 flies flying around the drain under the 3compartment sink in the kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jun 15, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No handwash sink for employees. Observed no hand wash sink for employees located in the front bar area where they serve coffee and drinks.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink in the kitchen area.
Ceiling tile missing. Observed a ceiling tile missing located in the kitchen area.
Show the remaining 2 findings ▾
Equipment in poor repair. Observed door gaskets in disrepair for the reach in coolers located under prep table.
Garbage can located outside has no lid or lid open/broken.
Feb 27, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority5 Intermediate5 Basic
Show 10 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand wash sink was removed in the kitchen area per plan review.
Manager or person in charge lacking proof of food manager certification. Observed manager has no training certificate.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.
No handwash sink for employees. Observed no hand wash sink for employees located in the front bar area where they serve coffee and drinks.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at hand wash sink located in kitchen area.
Ceiling tile missing. Observed a ceiling tile missing located in the kitchen area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed a two ceiling tiles in disrepair located in the kitchen area.
Equipment in poor repair. Observed door gaskets in disrepair for the reach in coolers located under prep table.
Garbage can located outside has no lid or lid open/broken. Observed the dumpster missing its lid.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sinks located in kitchen area and in both bathrooms.
Feb 27, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority5 Intermediate5 Basic
Show 11 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee is not sanitizing utensils.
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee was not able to answer how to sanitize utensils. Employee was coached.
Manager or person in charge lacking proof of food manager certification. Eddie Beltran was not able to provide manager certificate.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No handwash sink for employees. Observed no hand wash sink for employees located in the front bar area where they serve coffee and drinks.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink in the kitchen area.
Ceiling tile missing. Observed a ceiling tile missing located in the kitchen area.
Equipment in poor repair. Observed door gaskets in disrepair for the reach in coolers located under prep table.
Garbage can located outside has no lid or lid open/broken.
No handwashing sign provided at a hand sink used by food employees. Observed at the bathrooms.
Working containers of food removed from original container not identified by common name. Observed powder milk container not identified at the front counter.
Sep 16, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority7 Intermediate5 Basic
Show 14 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed raw frozen chicken in a supermarket bag located inside the reach in freezer.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed rice puddings and flan located in the reach in cooler not date marked.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand wash sink was removed in the kitchen area per plan review.
Manager or person in charge lacking proof of food manager certification. Observed manager has no training certificate.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.
No handwash sink for employees. Observed no hand wash sink for employees located in the front bar area where they serve coffee and drinks.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at hand wash sink located in kitchen area.
No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed operator removed walk in freezer, installed 3 compartment sink and removed hand wash sinks at the bar area. Also, the 3 compartment sink was moved, the hand wash sink was moved and the mop sink was moved in the kitchen area without providing plans to plan review..
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees have not received training. Observed Melissa ( over 2 months).
Ceiling tile missing. Observed a ceiling tile missing located in the kitchen area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed a two ceiling tiles in disrepair located in the kitchen area.
Equipment in poor repair. Observed door gaskets in disrepair for the reach in coolers located under prep table.
Garbage can located outside has no lid or lid open/broken. Observed the dumpster missing its lid.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sinks located in kitchen area and in both bathrooms.
Sep 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 5 high priority.
5 High priority8 Intermediate6 Basic
Show 19 findings ▾
Live, small flying insects found. Observed more than 5 flies flying around the drain under the 3compartment sink in the kitchen area.
Nonfood-grade containers used for food storage - direct contact with food. Observed raw frozen chicken in a supermarket bag located inside the reach in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed shelled eggs stored above tamales, located in the reach in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef and raw chicken stored in the same container, located in the reach in cooler next to the stove.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed rice puddings and flan located in the reach in cooler not date marked.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand wash sink was removed in the kitchen area per plan review.
Manager or person in charge lacking proof of food manager certification. Observed manager has no training certificate.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.
No handwash sink for employees. Observed no hand wash sink for employees located in the front bar area where they serve coffee and drinks.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at hand wash sink located in kitchen area.
No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed operator removed walk in freezer, installed 3 compartment sink and removed hand wash sinks at the bar area. Also, the 3 compartment sink was moved, the hand wash sink was moved and the mop sink was moved in the kitchen area without providing plans to plan review..
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees have not received training. Observed Melissa ( over 2 months).
No soap provided at handwash sink. Observed no soap available at hand wash sink located in kitchen area.
Ceiling tile missing. Observed a ceiling tile missing located in the kitchen area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed a two ceiling tiles in disrepair located in the kitchen area.
Equipment in poor repair. Observed door gaskets in disrepair for the reach in coolers located under prep table.
Garbage can located outside has no lid or lid open/broken. Observed the dumpster missing its lid.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sinks located in kitchen area and in both bathrooms.
Stored food not covered. Observed a container of rice not covered located in the reach in cooler. Per operator, cooked yesterday. Also observed a container of French fries not covered in the reach in freezer.
Feb 24, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Non-pitting surface rust on food-contact equipment. Observed at walk in cooler shelves pitting and rusting.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at front counter soiled with debris.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing jewelry at time of inspection.
Floor tiles missing and/or in disrepair. Observed at walk in cooler broken floor tile in poor repair.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.