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EL TAQUITO PLACERO

2732 SW 137 AVE, Miami FL 33175 · 786-752-2014

Last inspected Sep 23, 2025 · 4 visits since February 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD2360088
Grade history
FEB 24
JUN 24
AUG 24
SEP 25
— STEADY

4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
Intermediate/11-27-4/Corrective Action Taken
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest freezer.
Basic/14-69-4
Aug 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food stored on floor. Observed vinegar container stored on floor.
Basic/08B-38-4/Corrected On-Site
Single-service articles improperly stored. Observed to go boxes stored on floor next to reach in cooler.
Basic/25-05-4/Corrected On-Site
Jun 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
Intermediate/11-27-4/Corrective Action Taken
Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine chemical test strip expired on 09/2022.
Intermediate/16-37-1
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unaware of thermometer calibration procedure. Coached owner on right procedures.
Intermediate/53A-14-4
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer.
Basic/14-69-4
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.