EL TIKAL BILLAR OF LAKE WORTH CORP
1014 LAKE AVE #A, Lake Worth FL 33460
Last inspected Apr 14, 2026 · 8 visits since January 2024
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found. 10 rodent droppings behind upright cooler at the main bar in dining room. 3 rodent droppings behind upright cooler in separate room 5 rodent droppings behind beer cooler at small bar in the dining room
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2019007122 | Feb 9, 2019 | May 22, 2019 | $400 |
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water handle on hand sink behind bar not operating. Operator repaired at time of inspection.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Food manager certification expired. Eleticia Gonzalez Jovel expired on 1/14/2026. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wiping cloth chlorine sanitizing solution not at proper minimum strength. washcloth bucket chlorine 0 ppm. Manager added more chlorine. Tested chlorine 50 ppm
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Rodent activity present as evidenced by rodent droppings found. 10 rodent droppings behind upright cooler at the main bar in dining room. 3 rodent droppings behind upright cooler in separate room 5 rodent droppings behind beer cooler at small bar in the dining room
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
2 limes with mold-like growth in reach in cooler in kitchen.See stop sale.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 200+ chlorine at triple sink. Operator set up fresh solution at 75ppm.
Plumbing system in disrepair. Cold water handle stuck at hand wash sink at front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.