EL TOQUE GRILL
1015 STATE RD 436 STE# 153, Casselberry FL 32707 · 407-775-5452
Last inspected Mar 11, 2026 · 10 visits since November 2023
NOV 24
APR 25
JUL 25
FEB 26
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found -1 live small flying insects at cooks like -1 live small flying insect at hand wash sink next to walk in cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Mar 11, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
What the inspector wrote — 9 findingsThe state's own report →
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 employees
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -Men's and women's restrooms
Condensation or other drainage not disposed of according to law. - in walk-in cooler
Show the remaining 5 findings ▾
Cutting board has cut marks and is no longer cleanable. - white cutting board on cooks line.
Equipment in poor repair. Gasket on walk in door.
Floor soiled/has accumulation of debris. - floor under cooking equipment
Ice buildup in reach-in freezer.
Reach-in freezer shelves with rust that has pitted the surface.
Feb 25, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority4 Intermediate8 Basic
Show 13 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. - raw pork stored over ready to eat foods in True freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer
Handwash sink not accessible for employee use at all times. - hand sink at kitchen entrance blocked with trash can.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 employees
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - men's and women's restrooms
Condensation or other drainage not disposed of according to law. - in walk-in cooler.
Cutting board has cut marks and is no longer cleanable. - white cutting board on cooks line.
Equipment in poor repair. - gasket on walk-in cooler door.
Interior of oven/microwave has accumulation of black substance/grease/food debris.- microwave in kitchen area.
No copy of latest inspection report available.
Wet mop not stored in a manner to allow the mop to dry.
Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate8 Basic
Show 12 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Gallon milk open prior day
Employee washed hands in a sink other than an approved handwash sink.
No paper towels or mechanical hand drying device provided at handwash sink. - hand sink next to walk-in cooler.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - men's and women's Restrooms
Condensation or other drainage not disposed of according to law. - condensation discharge line in walk in cooler leaking in walk-in cooler.
Current Hotel and Restaurant license not displayed.
Grease on the ground and/or pad around grease receptacle.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
Old labels stuck to food containers after cleaning.
Plumbing system in disrepair. - drain issues with hand sink next next to walk-in cooler.
Apr 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
5 High priority3 Intermediate10 Basic
Show 18 findings ▾
Live, small flying insects found -1 live small flying insects at cooks like -1 live small flying insect at hand wash sink next to walk in cooler
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -7 containers of shredded meat dated 3/31 and 4/11 -beans dated 4/7
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -7 containers of shredded meat dated 3/31 and 4/11 -beans dated 4/7
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shell egg left on cooking equipment 74F, operator moved to cold holding unit
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. -2 containers of shredded chicken no date mark
Handwash sink not accessible for employee use at all times. -hand wash sink at walk in cooler blocked by chair
No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink next to walk in cooler
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -2 containers of shredded meat not date marked
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's and woman's restroom do not fully self close
Current Hotel and Restaurant license not displayed.
Employee eating in a food preparation or other restricted area. -employee eating in kitchen on top of rear in freezer
Exterior door has a gap at the threshold that opens to the outside. -rear door near restrooms
Floor area(s) covered with standing water. -under kitchen entrance hand wash sink
Grease on the ground and/or pad around grease receptacle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with accumulation of grease
Plumbing system in disrepair. -drain line for kitchen entrance hand wash sink in disrepair
Water leaking from pipe and/or faucet/handle. -pipe for walk in cooler blower unit leaking
Nov 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw meet not commercially packets stored with RTE foods
Food stored on floor. -fry oil stored on floor in dry storage room
No conspicuously located ambient air temperature thermometer in holding unit. -RIC in kitchen
Single-service articles improperly stored. -paper bags stored on floor in dry storage room
Mar 29, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - ice machine moved, kitchen equipment moved, mop sink moved, hand wash sink moved
Mar 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. - raw pork over dressings in walk in cooler
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - shredded chicken date marked 3/13
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. - shredded chicken date marked 3/13
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - emailed to operator
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - ice machine moved, kitchen equipment moved, mop sink moved, hand wash sink moved
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. - dry seasoning
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee hat on deli sheets on storage rack
Exterior door has a gap at the threshold that opens to the outside. - back door
Ice buildup in reach-in freezer.
No Heimlich maneuver/choking sign posted. - emailed to operator
Jan 29, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - ice machine moved, kitchen equipment moved, mop sink moved, hand wash sink moved
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - men's restroom - women's restroom
Ceiling tile missing. - at front counter
Floor tiles missing and/or in disrepair. - at cook line
Outer openings not protected with self-closing doors. - back door
Nov 29, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - ice machine moved, kitchen equipment moved, mop sink moved, hand wash sink moved
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - men's restroom - women's restroom
Ceiling tile missing. - at front counter
Floor tiles missing and/or in disrepair. - at cook line
No mop sink or curbed cleaning facility provided at establishment. - mop sink no, water not connected, plumbing not connected
Outer openings not protected with self-closing doors. - back door
Nov 28, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 4 high priority.
4 High priority3 Intermediate6 Basic
Show 13 findings ▾
Raw animal food stored over or with unwashed produce. - raw shell eggs over plantains
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sour cream held overnight(47F - Cold Holding); chicken held overnight (49F - Cold Holding); beef held overnight (48F)
Toxic substance/chemical improperly stored. - cleaning chemicals on shelf over can sodas in back storage room
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - ice machine moved, kitchen equipment moved, mop sink moved, hand wash sink moved
No soap provided at handwash sink. - next to ice machine
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. - burgers. Provide sign and manager put on wall.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - men's restroom - women's restroom
Ceiling tile missing. - at front counter
Floor tiles missing and/or in disrepair. - at cook line
Food stored on floor. - jugs of fry oil
No mop sink or curbed cleaning facility provided at establishment. - mop sink no, water not connected, plumbing not connected
Outer openings not protected with self-closing doors. - back door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.