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EL TOQUE LATINO GRILL FOOD

11770 A METRO PKWY, Fort Myers FL 33966 · 239-200-9327

Last inspected Mar 17, 2026 · 5 visits since August 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD4651426
Grade history
AUG 23
APR 24
JAN 25
JUN 25
MAR 26
— STEADY

5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shelled eggs out at 53F. The owner placed eggs in reach-in cooler.
High priority/03A-03-5/Corrective Action Taken
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Mar 17, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Hotel and Restaurant license current decal not displayed on mobile food dispensing vehicle. The operator had it with him and placed on unit.
Basic/50-03-4/Corrected On-Site
No Heimlich maneuver/choking sign posted. A copy was provided to the operator during inspection.
Basic/51-13-4/Corrected On-Site
Jun 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed cans of raid house hold spray cans in mobile unit. The owner will be removing cans of raid from inside mobile unit.
High priority/41-05-4/Corrective Action Taken
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle on counter.
Intermediate/41-17-4
Jan 31, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shelled eggs out at 53F. The owner placed eggs in reach-in cooler.
High priority/03A-03-5/Corrective Action Taken
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-203 for Manager. The owner filled out form during inspection.
Intermediate/11-26-1/Corrected On-Site
Records/documents for required employee training do not contain all of the required information.
Intermediate/53B-10-4
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. The owner turned on water during inspection.
Intermediate/27-16-4/Corrected On-Site
Apr 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4
Aug 18, 2023Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.