EL TOQUE QUE FALTABA LLC
1277 S MISSOURI AVE, Clearwater FL 33756
Last inspected Jun 21, 2024 · 3 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
SEP 23
JUN 24
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Jun 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate3 Basic
What the inspector wrote — 9 findingsThe state's own report →
Raw animal food ( chicken) stored over/not properly separated from ready-to-eat food.( butter ) in reach in cooler. Reviewed with manager. Manager rearranged food
Toxic substance/chemical improperly stored. Spray bottles of cleaner stored next to container of oil on shelf in kitchen. Manager relocated cleaners
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris. Stained cutting board at reach in cooler.Reviewed with manager
Show the remaining 5 findings ▾
No probe thermometer provided to measure temperature of food products.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for ware washing. Manager purchased the bleach for food contact surface. Reviewed the requirement to have sanitizer available for use.
Cutting board has cut marks and is no longer cleanable. Reviewed with manager
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Reviewed with manager.
No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Reviewed with manager.
Dec 1, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board on reach-in cooler next to fat-fryer has cut marks and is no longer cleanable.
Sep 29, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority6 Intermediate4 Basic
Show 11 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator washing utensils and pans without sanitizing. Discussed with operator proper cleaning and sanitizing utensils/equipment. Operator re washed and sanitized utensils/pans.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator clean-up plan for vomit and diarrhea.
Handwash sink used for purposes other than handwashing. Hand wash sink has plastic bag and plastic bottle in bowl. Operator removed items.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink. Operator provided paper towels.
No proof provided that food employee are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee health reporting agreement.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator does not have sanitizer of any kind. Operator had chlorine sanitizer delivered during inspection.
Operator has no proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board on reach-in cooler next to fat-fryer has cut marks and is no longer cleanable.
Food stored on floor. Peeled plantains in a five gallon bucket stored on floor next to reach-in freezer. Operator removed from floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave used more than 24 hours ago soiled with food debris. Operator cleaned microwave.
Time/temperature control for safety food thawed in an improper manner. Frozen raw chicken and beef stored on table to thaw without running water. Operator placed items at the bottom of reach-in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.