EL TORERO
1203 W CRAWFORD ST UNIT A, Quincy FL 32351
Last inspected Mar 10, 2026 · 8 visits since December 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Beef 51F Pico de gallo 49F Beans 52F
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors in kitchen and dining room with wood flooring not sealed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Current Hotel and Restaurant license not displayed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen with grease build up by prep shelf by back door.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Beef 51F Pico de gallo 49F Beans 52F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Beef 51F Pico de gallo 49F Beans 52F cold held for more than 4 hours. See stop sale
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No handwash sink for employees. Observed handwashing sink in establishment not working. There is a sign above sink that states "out of service use employee bathroom sink". Establishment has no other handwashing sinks.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food prep table.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease accumulation on hood filter.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease next to grill in kitchen.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed portable cooler with mold like substance inside. Operator cleaned and sanitized during inspection.
Handwash sink used for purposes other than handwashing. Observed handwash sink with poster paper inside. Operator removed papers during inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Plumbing system in disrepair. Observed handwash sink pipe leaking onto floor.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No paper towels or mechanical hand drying device provided at handwash sink, employee restroom.
Bowl or other container with no handle used to dispense food, flour.
Covered waste receptacle not provided in women's bathroom. Observed waste receptacle without lid in unisex restroom.
Current Hotel and Restaurant license not displayed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.