EL TORO BRAVO
3218 CLARK RD, Sarasota FL 34231 · 9416509222
Last inspected Apr 22, 2026 · 8 visits since July 2023
JUL 24
OCT 24
FEB 25
AUG 25
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 14 dead roaches in a glue trap control device. The operator discarded the trap.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Dented/rusted cans present. See stop sale.Observed 1 Gordon's peeled tomato 6lb can dented on top rim approximately 1".
Toxic substance/chemical improperly stored.Observed paints on floor near soda station towards rear exit..
Handwash sink used for purposes other than handwashing.Observed green bucket in hand sink. Employee removed.
Equipment and utensils not properly air-dried - wet nesting.Observed plastic drink cups at wait station wet nesting.
Show the remaining 2 findings ▾
Food stored on floor.Observed soda boxes and bulk oil in containers on floor.
Walk-in cooler/freezer shelves with rust that has pitted the surface.Observed rust on walkin cooler shelving.
Aug 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate3 Basic
Show 10 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken (45F - Cooling) in the 2-door reach in cooler in the kitchen. The operator stated the chicken was prepared the day prior to inspection. The operator discarded the chicken.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked chicken (45F - Cooling) in the 2-door reach in cooler in the kitchen. The operator stated the chicken was prepared the day prior to inspection. The operator discarded the chicken.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw mahi in the 2-door reach in cooler in the kitchen. The operator properly stored the raw meats.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris.
Handwash sink used for purposes other than handwashing. Observed an employee fill a metal container with water from a handwashing sink. Observed dumped ice in the handwashing sink at the server station.
No soap provided at handwash sink. Observed no soap for the handwashing sink near the glass freezer in the kitchen. Observed no soap for the handwashing sink behind the bar.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef prepared on site and held for more than 24 hours with no date mark.
Bowl or other container with no handle used to dispense food. Observed a plastic ramekin with no handle used as a scoop for salsa. The operator removed the ramekin.
Walk-in cooler interior/shelves have accumulation of soil residues.
Wet wiping cloth not stored in sanitizing solution between uses behind the bar. The operator properly stored the wiping cloth.
Feb 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate8 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed an empty bucket of sanitizer for the dish machine. The operator replaced the empty sanitizer.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over portion cups with shredded cheese. The operator properly stored the cheese.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream (51F - Cold Holding); guacamole with tomatoes (50F - Cold Holding) stored in a double pan in the top portion of the reach in cooler. The operator stored the potentially hazardous foods in the lower portion of the reach in cooler.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of lime scale on the inside of the dishmachine.
In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed scoops used for salt on the cook line stored on top of a soiled container lid. The operator replaced and properly stored the scoops.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for flour not stored above the food. The operator properly stored the scoop handle.
Plastic forks stored upright with the food-contact surface up at the bar.
Standing water in bottom of reach-in-cooler on the cook line.
Walk-in cooler shelves have accumulation of soil residues.
Water leaking from faucet/handle in the dish area.
Wet mops not stored in a manner to allow the mop to dry near the hand sink in the dish area. The operator properly stored the wet mops.
Oct 31, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink does not provide water through a mixing valve or combination faucet on the cook line near the entrance to the prep area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit.
Accumulation of black mold-like substance in the interior of the ice machine.
Accumulation of debris on the top exterior of the warewashing machine.
Oct 29, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority3 Intermediate8 Basic
Show 14 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed house-made salsa with shredded cheese date marked 10/19 in the reach in cooler in the cook line. The operator discarded the salsa with cheese.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over containers of shredded cheese in the reach in cooler on the cook line. The operator properly stored the raw shell eggs.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed house-made salsa with shredded cheese date marked 10/19 in the reach in cooler in the cook line. The operator discarded the salsa with cheese.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris.
Handwash sink does not provide water through a mixing valve or combination faucet on the cook line near the entrance to the prep area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit.
Accumulation of black mold-like substance in the interior of the ice machine.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 14 dead roaches in a glue trap control device. The operator discarded the trap.
Accumulation of debris on the top exterior of the warewashing machine.
Ice bucket stored on floor between uses in front of the ice machine. The operator properly stored the ice bucket.
In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed a scoop used for salt on the cook line stored on top of a soiled container lid. The operator removed the scoop for cleaning.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed a scoop handle used for flour not stored above the food in the prep area. The operator removed the scoop.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed screwdrivers stored near clean equipment in the prep area. The operator properly stored the tools.
Wiping cloth chlorine sanitizing solution not at proper minimum strength behind the bar. The operator replaced the solution at 100ppm.
Jul 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
5 High priority6 Intermediate4 Basic
Show 15 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee handle soiled dishware then handle clean dishware without washing hands. The employee rewashed the dishware.
Employee washed hands with no soap. Observed an employee return to work from coming in from the outside and wash hands with no soap then handle a clean beverage cup behind the bar. Educated the employee on proper handwashing procedures.
Raw animal food stored over canned/bottled drinks. Observed raw mahi stored over bottled beverages in the walk in cooler. The operator properly stored the raw mahi.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored above whole muscle beef in the walk in cooler. The operator properly stored the raw ground beef.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chile relleno with cheese (118F - Hot Holding) on the cook line. The operator stated the chile relleno was cooked approximately 1 hour prior. The operator placed the chile relleno in a reach in cooler for cold holding.
Handwash sink does not provide water through a mixing valve or combination faucet on the cook line near the prep area.
Handwash sink not accessible for employee use at all times. Observed a cart with soiled dishware blocking the hand sink in the dish area. The operator moved the cart with the dishware.
Handwash sink used for purposes other than handwashing. Observed an employee discard contents of a sanitizer bucket in the handwashing sink behind the bar. Observed an employee discard a tub of water in the handwashing sink at the entrance to the cook line.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired 9/2021.
No paper towels or mechanical hand drying device provided at handwash sink behind the bar.
No soap provided at handwash sink behind the bar.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the interior of the ice machine.
Food stored on floor. Observed plastic containers of salsa stored on the floor in the walk in cooler.
In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed a scoop used for salt on the cook line stored on top of a soiled container lid. The operator removed the scoop for cleaning.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing signs for the hand sinks at the wait stations and behind the bar.
Nov 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate5 Basic
Show 11 findings ▾
Toxic substance/chemical improperly stored. Observed chemical spray bottles stored with to go containers in the kitchen. The operator properly stored the chemicals.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris.
Handwash sink used for purposes other than handwashing. Observed discarded lemon and lime in the handwashing sink at the wait station near the office. The operator cleared the handwashing sink.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink at the handwashing station near the front door.
No soap provided at handwash sink at the wait station near the front door.
Accumulation of black mold-like substance in the interior of the ice machine.
Accumulation of debris on top exterior of warewashing machine.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaged in food preparation wearing a watch. The employee removed the watch.
No handwashing sign provided at a hand sink used by food employees at the wait stations in the dining area.
Plumbing system in disrepair. Observed the hot water handle at the handwashing sink in the kitchen unable to turn on hot water. The operator repaired the hot water handle.
Jul 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked chicken date marked 7/19. The operator discarded the chicken.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Accumulation of debris on exterior of warewashing machine. Observed the top of the dishmachine soiled with an accumulation of debris.
Food stored on floor. Observed a plastic jar of cherries stored on the floor behind the bar. Observed plastic buckets of sauce stored on the floor of the walk in cooler. The operator properly stored the food products.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops used for uncooked rice and beans not stored with the handle above the food. The operator properly stored the scoop handles.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed the scoop used for cooked rice on the cook line not stored with the handle above the food. The operator properly stored the scoop handle.
Outer openings not protected with self-closing doors. Observed rear exit door near the reach in freezer not protected with a self-closing mechanism.
Standing water in bottom of reach-in-cooler. Observed standing water in the keg cooler behind the bar.
Walk-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.