EL TORO LOCO CHURRASCARIA
11381 SW 40 ST, Miami FL 33165 · (786) 439-9847
Last inspected Feb 24, 2026 · 9 visits since November 2023
FEB 24
OCT 24
MAY 25
SEP 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found Observed approximately 20+ flying insects going in and out of the MFDV landing on clean equipment, cutting boards, and food prep tables.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025069263 | Sep 19, 2025 | Jul 1, 2026 | $400 |
Inspection history
9 visits, newest first
Feb 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.
Working containers of food removed from original container not identified by common name. Observed clear squeeze bottle of oil at the cook line with no label.
Sep 20, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed MFDV resting on wood, no longer completely on ground.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler located across the three compartment sink with rusted shelves.
Sep 19, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 8 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed male cook line employee exiting MFDV to discard cardboard boxes and re entered MFDV and began food preparation without washing hands.
Live, small flying insects found Observed approximately 20+ flying insects going in and out of the MFDV landing on clean equipment, cutting boards, and food prep tables.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes (49F - Cold Holding) inside reach in cooler and chimichurri (69F - Cold Holding) located next to cook line.
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed address provided for commissary is parking lot.
Food stored on floor. Observed gallon of cooking oil stored on floor under three compartment sink.
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed MFDV resting on wood, no longer completely on ground.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler located across the three compartment sink with rusted shelves.
Working containers of food removed from original container not identified by common name. Observed clear squeeze bottle containing oil with no label at the cook line.
May 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Observed plastic container stored inside handsink located next to 3 compartment sink.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No conspicuously located ambient air temperature thermometer in holding unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled.
Time/temperature control for safety food thawed in an improper manner. Observed meat thawing inside 3 compartment sink with no running water. Instructed employee on proper method.
Oct 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed person in charge handle register and then handle clean utensils at fryer. Coached operator on proper handwashing.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw lamb. Operator rearranged products properly.
Employee applied hand antiseptic in place of washing hands as required.
Toxic substance/chemical on premise that is not required for the operation of establishment.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no vehicle license number affixed. Coached operator on placement.
No Heimlich maneuver/choking sign posted. Provided to operator via email.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloth chlorine sanitizing solution not at proper minimum strength. Person in charge diluted solution to 100 ppm.
Feb 27, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb at 3 compartment sink.
Observed nonfood-grade scraper on cutting board.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scooper in water at 75F on shelf above steam table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Observed splash guard missing at between 3 compartment sink and hand sink.
Dec 13, 2023Call Back - Admin. complaint recommendedLicensing Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 1 high priority.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/Observed mobile unit unable to obtain a satisfactory inspection and the temporary license due to several food items stored outside the MFDV, utilities like water and power connected permanent to the unit MFDV raised resting on blocks not mobile.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Observed outside of MFDV storage shed containing pressure cooker, metal storage containers, glass storage containers and cooking pot.
Cleaned and sanitized equipment or utensils not properly stored. Observed pressure cooker, plastic and metal storage containers and cooking pot stored outside of MFDV at storage shed.
Food stored outside. Observed outside of mobile unit 2 storage sheds with 2 reach in freezers containing raw beef, yuca, cut fruit and tamales. Observed 4 storage cabinets outside of mobile unit containing rice, beans, sugar, flour, can beverages, cooking oil and food seasonings.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis.
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed mobile unit resting on wood, no longer completely on ground.
Single-service articles stored outside. Observed single service trays and napkins stored outside of MFDV at storage cabinet.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed 2 reach in freezers and reach in cooler outside of MFDV.
Nov 13, 2023Call Back - Admin. complaint recommendedLicensing Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 1 high priority.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/Observed mobile unit unable to obtain a satisfactory inspection and the temporary license due to several food items stored outside the MFDV, utilities like water and power connected permanent to the unit MFDV raised resting on blocks not mobile.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Observed outside of MFDV storage shed containing pressure cooker, metal storage containers, glass storage containers and cooking pot.
Cleaned and sanitized equipment or utensils not properly stored. Observed pressure cooker, plastic and metal storage containers and cooking pot stored outside of MFDV at storage shed.
Food stored outside. Observed outside of mobile unit 2 storage sheds with 2 reach in freezers containing raw beef, yuca, cut fruit and tamales. Observed 4 storage cabinets outside of mobile unit containing rice, beans, sugar, flour, can beverages, cooking oil and food seasonings.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis.
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed mobile unit resting on wood, no longer completely on ground.
Single-service articles stored outside. Observed single service trays and napkins stored outside of MFDV at storage cabinet.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed 2 reach in freezers and reach in cooler outside of MFDV.
Nov 1, 2023Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 3 high priority.
3 High priority5 Intermediate9 Basic
Show 17 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed food employee cleaning outside dining area and then entered the mobile unit and donned gloves before washing hands.
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/Observed mobile unit unable to obtain a satisfactory inspection and the temporary license due to several food items stored outside the MFDV, utilities like water and power connected permanent to the unit MFDV raised resting on blocks not mobile.
Toxic substance/chemical improperly stored. Observed containers of degreaser and bleach stored with plastic containers of cooking oil.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Observed tray with coffee pot and cups stored inside hand sink. Employee removed items.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed address provided for commissary is parking lot.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offers beef undercooked, no consumer advisory posted.
Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Observed outside of MFDV storage shed containing pressure cooker, metal storage containers, glass storage containers and cooking pot.
Cleaned and sanitized equipment or utensils not properly stored. Observed pressure cooker, plastic and metal storage containers and cooking pot stored outside of MFDV at storage shed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phones on cutting board. Employees removed phones and sanitized cutting boards.
Food stored outside. Observed outside of mobile unit 2 storage sheds with 2 reach in freezers containing raw beef, yuca, cut fruit and tamales. Observed 4 storage cabinets outside of mobile unit containing rice, beans, sugar, flour, can beverages, cooking oil and food seasonings.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis.
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed mobile unit resting on wood, no longer completely on ground.
Single-service articles stored outside. Observed single service trays and napkins stored outside of MFDV at storage cabinet.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed 2 reach in freezers and reach in cooler outside of MFDV.
Very slow draining water in handwash sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.