EL TORO LOCO STEAKHOUSE
8700 NW 36 ST 114, Doral FL 33166 · 7863441447
Last inspected Aug 26, 2026 · 3 visits since January 2026
JAN 26
JUN 26
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes (122F - Hot Holding); corn (119F - Hot Holding) for less than 4 hours as per operator, operator reheated at 165°F or above.
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Inspection history
3 visits, newest first
Aug 26, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 26, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitation solution of 0 ppm. Operator primed the machine during inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes (122F - Hot Holding); corn (119F - Hot Holding) for less than 4 hours as per operator, operator reheated at 165°F or above.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked pasta (121/118F - Cooling); macaroni cream (122/118F - Cooling); in walk in cooler while was under cooling process. Operator uncovered.
Food stored on floor. Observed cases of oil on kitchen floor, operator properly stored it.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed raw meat (Ribeye, Filet Minton, Porte House, New York Stip) in ROP with no date and time without HACCP.
Jan 12, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.