EL TRAILER
9975 NW 12TH ST, Miami FL 33172 · 3054578790
Last inspected Jul 22, 2026 · 6 visits since September 2023
5 inspections trending up, 12 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2021055844 | Sep 20, 2021 | Mar 9, 2022 | $360 |
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Working containers of food removed from original container not identified by common name. Observed several squeeze bottles with food products at flip to unit not labeled with common name.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over washed vegetables, cheese at reach in cooler unit, staff relocated items to eggs to bottom shelf, staff was coached on proper storage procedures.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham croquettes (122F - Hot Holding); cheese tequeños (124F - Hot Holding) at hot box, as per staff for less than an hour, staff moved items to eggs to oven to reheat it to 165°F of above.
Uncovered food stored near sink exposed to splash. Observed uncovered sugar container near dishwasher sink.
Nothing was found. The inspector recorded no violations at all.
Recorded at 8455 SOUTH DIXIE HWY, Miami — this licence has since moved.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 8455 SOUTH DIXIE HWY, Miami — this licence has since moved.
Show 3 findings ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops with handles not above product inside containers of sugar and coffee. Employee rearranged handle to not touch product.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle touching ham. Employee rearranged handle.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer bucket at 25 ppm. Employee adjusted concentration to 50 ppm.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 8455 SOUTH DIXIE HWY, Miami — this licence has since moved.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over cooked pork at reach in cooler. Operator rearranged the products.
No color/concentration comparison chart available for chemical test kit used to check sanitizer.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean containers not stored inverted at shelf over three compartment sink. Operator inverted the containers.
Ice scoop handle in contact with ice. Operator removed the utensil.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 8455 SOUTH DIXIE HWY, Miami — this licence has since moved.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over squeezes bottle with sauces at reach in cooler. Operator started to relocate the products.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 25 ppm). Operator added chlorine to get 50 ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.