EL TRIUNFO BAKERY AND CAFE LLC
2751 S CHICKASAW TRL STE 101, Orlando FL 32829 · 4076684957
Last inspected Feb 13, 2026 · 9 visits since July 2023
MAR 24
AUG 24
FEB 25
AUG 25
FEB 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Food with mold-like growth. See stop sale. Malang moldy.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019029753 | Apr 30, 2019 | Nov 20, 2019 | $440 |
| 4--2019048053 | Jul 23, 2019 | Oct 11, 2019 | $440 |
| 4--2017011463 | Jan 19, 2017 | Apr 24, 2017 | $200 |
| 4--2016032495 | May 10, 2016 | Sep 8, 2016 | $320 |
Inspection history
9 visits, newest first
Feb 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Cutting board has cut marks and is no longer cleanable. Make table front area.
Equipment in poor repair. Gasket torn at the reach-in cooler door.
Water leaking from pipe and/or faucet/handle. 3 compartment sink faucet leaking.
Oct 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. The employee hand sink at the kitchen operator turned the hot water faucet off because there's a leak.
Aug 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Chicken stored on top of ready to eat cooked food at the reach-in freezer.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. The employee hand sink at the kitchen operator turned the hot water faucet off because there's a leak.
Feb 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored on top of soup at the reach-in cooler. Operator switch it.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored on top of raw shell eggs and raw pork at the reach-in cooler. Operator removed it.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator sign it while conducting my inspection.
Aug 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs then she returned to prep a sandwich adding a cheese to bread without washing hand or changing gloves.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee trying to wash hand only add some water then clean her hand in her apron and she was about to put the gloves on after. Spoke to manager and she correct her to the right way to wash hands and she did.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat test kit,only chlorine and they using Quat.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate and bowls stored top of employee hand sink.
Stored food not covered. At the freezer.
employee beverage container in a cold holding unit with food to be served to customers. Observed 2 employee bottles of water at the front make table.
Mar 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Food with mold-like growth. See stop sale. Malang moldy.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Woman restroom.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Storage area.
Light not functioning. By The hood.
No Heimlich maneuver/choking sign posted. Provided to operator.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee Coca-Cola can stored at the reach-in cooler front area.
Wet mop not stored in a manner to allow the mop to dry.
Oct 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owners husband works occasionally as needed but does not have training certificate
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in display case. Operator marked
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms doors. Do not fully close under own weight
Single-service articles not stored inverted or protected from contamination. In dry storage closet. Operator inverted
Time/temperature control for safety food thawed in an improper manner. Ham being thawed in standing water near triple sink. Operator discarded water
Jul 26, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/JEHISSON VALENZUELA 12-14-17
Accumulation of black/green mold-like substance in the interior of the ice machine.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Storage
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
Light not functioning. Hood
Jul 10, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Counter to kitchen change job and glove hands. Tender cash.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. bread with cheese (129F - Hot Holding) less than 4 hours. Manager reheated
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/JEHISSON VALENZUELA 12-14-17
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms
Accumulation of black/green mold-like substance in the interior of the ice machine.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Storage
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drink, manager moved and labeled.
Food not stored at least 6 inches off of the floor. Flour
Light not functioning. Hood
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.