EL TROLLY MIAMI CORP
6912 NW 46 ST, Miami FL 33166 · 786-930-8505
Last inspected Jan 27, 2026 · 4 visits since March 2024
4 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Observed plastic containers stored in hand wash sink. Operator removed plastic containers.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Observed oil plastic container stored on MFDV floor. Operator removed container from floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed knives in standing water at 80°F on prep table in kitchen. Operator removed water.
In-use wet wiping cloth/towel used under cutting board. Observed towels under cutting boards inside MFDV. Operator removed towels under cutting boards.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled beverage reach in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.
No probe thermometer provided to measure temperature of food products.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.