EL VALLE DE VINALES LLC
11010 W FLAGLER ST, Miami FL 33174 · 305-917-5092
Last inspected Mar 2, 2026 · 4 visits since March 2024
4 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded pork at 50°F. Operator discarded item.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded pork at 50°F. Operator discarded item.
Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on coolers.
Show the remaining 1 finding ▾
Single-service articles improperly stored.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Food container inside hand sink. Operator removed item.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator fixed the faucet connection while conducting the inspection.
Employee with no hair restraint while engaging in food preparation.
Ice scoop handle in contact with ice.
In-use wet wiping cloth/towel used under cutting board.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Employee with no hair restraint while engaging in food preparation.
In-use ice scoop for ice machine located outside not stored in a protected manner between uses.
In-use wet wiping cloth/towel used under cutting board. Operator removed tawel.
Time/temperature control for safety food thawed in an improper manner. Ribs thawed in standing water.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Probe thermometer not used to ensure proper food temperatures.
Employee with no hair restraint while engaging in food preparation.
Ice scoop handle in contact with ice. Operator romoved the scoop from ice.
In-use wet wiping cloth/towel used under cutting board. Operator removed the towel.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.